25 days of giveaways: nudo olive oil trio

Today’s giveaway features a favorite of mine – Nudo!

For those of you who haven’t still heard of it, Nudo is this amazing new company that allows you to adopt an olive tree, and then receive its oil. It’s a collaboration between a group of small-scale, artisanal olive producers in Italy. And the adoption program allows the farmers to use traditional farming methods, with 100% natural, high-quality, and locally-sourced ingredients (no preservatives!). You can even go visit the groves whenever you want to meet the farmers and see where the oil comes from.

Amazing, right??? I love it.

Today’s giveaway is some of the delicious fresh oil from those groves — the “Emperor’s Herbs Box” trio of olive oils. It includes garlic olive oil, thyme olive oil, and their signature classic extra-virgin olive oil. All packaged, of course, in those adorable tins and shipped from Italy.

Read below to enter the giveaway, and check out Nudo’s other delicious products and adopt-a-tree program when you have a chance!

***This giveaway is now closed. The winner’s information is posted below. Thanks for your participation, everyone!***

Nudo “The Emperor’s Herbs Box” Olive Oils Giveaway Rules

Giveaway Prize: One “The Emperor’s Herbs Box” of olive oils from Nudo, shipped free to the winner.

Entry requirements: Leave a comment on this page about what you love about Nudo, or what you would like to cook with these olive oils!

  • You may NOT enter using multiple email addresses. Automatic disqualification.
  • Additional entries must leave a separate comment. (For example, you need a separate comment saying that you became a follower on Twitter, or that you were already a follower, etc.)
  • Contest ends December 22, 2011 at 11:59 p.m. Central Standard Time.
  • Contest open to US residents only.
  • Winner will be chosen via random.org and will have 48 hours to respond before being disqualified and a new winner chosen.

Opportunities for extra entries:

  1. Follow GimmeSomeOven and Nudo on Twitter and retweet the following message:
    • I want to win a @NudoItalia “Emperor’s Herbs Box” of olive oils from @gimmesomeoven. http://su.pr/2AGebB #giveaway #25daysoffoodiegiveaways
  2. “Like” GimmeSomeOven on Facebook.
  3. “Like” Nudo on Facebook.
  4. Post the link for the Nudo. Giveaway on your Facebook wall. (Winner will need to verify.)

~~~~~~~~~~~~~~~

The Fine Print: No purchase necessary to enter. Winner will be selected at random by Gimme Some Oven using Random.org. Entries that do not follow the entry requirements will not be considered. Giveaways will be mailed to the winners’ address. Product was supplied by Nudo. I received no compensation to review this product, and all opinions are my own. Pictures via Nudo.

~~~~~~~~~~~~~~~

***This giveaway is now closed. Congratulations to our winner, Carolyn. Thanks for your participation, everyone!***


filed in Giveaways

About Ali

Ali Ebright is a freelance recipe developer and food writer/photographer, and blogs at Gimme Some Oven and Gimme Some Life. She also loves all things music, traveling near and far, actually making things from Pinterest, cozying up with a good book and her sweet pup, Henry, and spending time with a wonderful group of friends. Come say hello and follow Ali on Facebook, Twitter, Pinterest, Google+ & Instagram.

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264 thoughts on “25 days of giveaways: nudo olive oil trio”

  1. #
    264
    Julie Purin December 22, 2011 at 10:31 am

    Just shared the link for the contest on FB.

    Reply
  2. #
    263
    Julie Purin December 22, 2011 at 10:30 am

    I like Nudo on FB.

    Reply
  3. #
    262
    Julie Purin December 22, 2011 at 10:30 am

    I like you on FB.

    Reply
  4. #
    261
    Julie Purin December 22, 2011 at 10:29 am

    I love toasting my pumpkin seeds with a bit of olive oil and some kosher salt. YUM!

    Reply
  6. #
    259
    Erin from Long Island December 22, 2011 at 12:38 am

    “Like” Nudo on Facebook.
    erin neu

    Reply
  7. #
    258
    Erin from Long Island December 22, 2011 at 12:37 am

    “Like” GimmeSomeOven on Facebook.
    erin neu

    Reply
  9. #
    256
    Erin from Long Island December 22, 2011 at 12:27 am

    Follow Nudo on Twitter
    @erunuevo

    Reply
  10. #
    255
    Erin from Long Island December 22, 2011 at 12:27 am

    Follow GimmeSomeOven on Twitter
    @erunuevo

    Reply
  11. #
    254
    Erin from Long Island December 22, 2011 at 12:25 am

    i’d love to use these on roasted meats and potatoes; on veggies, and for broiling fish

    Reply
  12. #
    253
    Rachel Budke December 21, 2011 at 9:56 pm

    Anything and everything!

    Reply
  13. #
    252
    berna December 21, 2011 at 9:10 pm

    being from the Mediterranean, i cook everything with extra virgin olive oil. particularly veggies – green beans, broad beans, zucchini, eggplant, dolmas…

    Reply
  14. #
    251
    cynthia December 21, 2011 at 3:41 pm

    What a treat cooking with real Italian olive oil- it’s the oil of choice in my kitchen- dressings, cooking
    -nothing better and healthier.

    Reply
  15. #
    250
    Samantha December 21, 2011 at 8:01 am

    LOVE Nudo oils! I use them for everything– though try to keep them for only special recipes in an effort to not go through a tin a week! Love to use it when roasting vegetables in particular.

    Reply
  16. #
    249
    Catherine December 21, 2011 at 3:01 am

    I like Nudo on FB

    Reply
  17. #
    248
    Catherine December 21, 2011 at 3:01 am

    I like you on FB

    Reply
  18. #
    247
    Catherine December 21, 2011 at 3:00 am

    I follow you and Nudo on Twitter
    and I retweeted here:
    https://twitter.com/#!/picatasi/status/149413763693555712

    Reply
  19. #
    246
    Catherine December 21, 2011 at 2:58 am

    I would just eat the Nudo with some pasta and a little salt and pepper… yum

    Reply
  21. #
    244
    Chelsey December 20, 2011 at 11:59 pm

    I like Nudo on Facebook.

    Chelsey V.

    Reply
  22. #
    243
    Chelsey December 20, 2011 at 11:59 pm

    I like Gimme Some Oven on Facebook.

    Chelsey V.

    Reply
  24. #
    241
    Chelsey December 20, 2011 at 9:59 pm

    I would love to bake some olive oil breads and cakes with these oils!

    Reply
  25. #
    240
    Tamra December 20, 2011 at 3:41 pm

    I “Like” GimmeSomeOven on Facebook.

    Reply
  26. #
    239
    Tamra December 20, 2011 at 3:40 pm

    I’d love to make some yummy brushetta and a simple pasta dish with these olive oils!

    Reply
  27. #
    238
    Ashley December 20, 2011 at 1:58 pm

    I would drizzle one of these over some lovely vegetables one one of these cold winter days!

    Reply
  28. #
    237
    Shelley December 20, 2011 at 10:26 am

    I like Nudo on Facebook!!

    Reply
  29. #
    236
    Shelley December 20, 2011 at 10:25 am

    I like GSO on Facebook!

    Reply
  30. #
    235
    Shelley December 20, 2011 at 10:24 am

    I follow GSO & Nudo on Twitter, & I tweeted about the giveaway: https://twitter.com/#!/shelltonbelle/status/149163034126979072

    @shelltonbelle

    Reply
  31. #
    234
    Shelley December 20, 2011 at 10:23 am

    In our house, we love cooking Italian dinners, so these olive oils would be a welcome addition!!

    Reply
  32. #
    233
    Meaghan December 20, 2011 at 7:11 am

    We use Olive Oil for everything with our cooking, so I would like to use these to make daily meals and I think it would add a bit of flavor since there is garlic and thyme. Never thought about adding those into just the olive oil!

    Reply
  33. #
    232
    Cheryl W. December 19, 2011 at 11:19 pm

    I posted this giveaway on my Facebook page (Cheryl HeartnSoulmom)

    https://www.facebook.com/permalink.php?story_fbid=254474317949061&id=100001276074930

    Reply
  34. #
    231
    Cheryl W. December 19, 2011 at 11:18 pm

    I like Nudo on Facebook. (Cheryl HeartnSoulmom)

    Reply
  35. #
    230
    Cheryl W. December 19, 2011 at 11:15 pm

    I like GimmeSomeOven on Facebook. (Cheryl HeartnSoulmom)

    Reply
  36. #
    229
    Cheryl W. December 19, 2011 at 11:08 pm

    I follow you and Nudo on Twitter @HeartnSoulmom

    Reply
  37. #
    228
    Cheryl W. December 19, 2011 at 11:06 pm

    I am really into dipping sauces for the fresh bread I have been baking. I would love to make some great combination dippers with these oils.

    Reply
  38. #
    227
    Becca V December 19, 2011 at 8:44 pm

    I love to make pasta with olive oil!

    Reply
  39. #
    226
    natalie (the sweets life) December 19, 2011 at 3:31 pm

    i would love to roast some veggies in these flavored olive oils!

    Reply
  40. #
    225
    Deanna December 19, 2011 at 2:14 pm

    I would like to use this for dipping bread and for salad dressing!

    Reply
  41. #
    224
    Amanda H. December 19, 2011 at 11:58 am

    Wow, this sounds like such an amazing company. I love how you can adopt the tree and go visit it. How neat is that?!

    Reply
  42. #
    223
    Kelly December 19, 2011 at 10:51 am

    We use olive oil for everything! I’d go for simple dipping bread first.

    Reply
  43. #
    222
    steph December 19, 2011 at 9:02 am

    I’ve never heard of Nudo before but I think its really cool that you can adopt a tree which allows the farmers to continue with their traditional methods. I bet the olive oil is amazing!

    Reply
  44. #
    221
    Bobbie {thevegancrew} December 19, 2011 at 8:40 am

    I love that you can actually visit the groves and meet the farmers, see the process, etc.

    Reply
  45. #
    220
    Melissa B December 19, 2011 at 7:51 am

    I like gimmesomeoven on FB

    Reply
  46. #
    219
    Melissa B December 19, 2011 at 7:51 am

    I just discovered torta de acieta – bread made with olive oil instead of water. WOuld use these for that!

    Reply
  47. #
    218
    Audrey W December 19, 2011 at 12:47 am

    I would love just to dip my bread in it

    Reply
  48. #
    217
    Little Joe December 18, 2011 at 11:15 pm

    I would make EVERYTHING with this stuff :D

    Reply
  49. #
    216
    Helen December 18, 2011 at 10:01 pm

    Know what I actually love using olive oil for? Making homemade popcorn! When I use olive oil I find I don’t need to add butter later on! I bet these oils would have some fantastic flavors.

    Reply
  50. #
    215
    Stephanie C December 18, 2011 at 9:55 pm

    I like you on fb.

    Reply
  51. #
    214
    Stephanie C December 18, 2011 at 9:55 pm

    These sound super yummy! I use olive oil in everything…

    Reply
  52. #
    213
    Sarah J December 18, 2011 at 9:42 pm

    I like you on facebook!

    Reply
  53. #
    212
    Sarah J December 18, 2011 at 9:41 pm

    I would love to roast some veggies with it!

    Reply
  54. #
    211
    Kathryn December 18, 2011 at 9:33 pm

    Really good olive oil is hard to come by. I just love the flavor of it!

    Reply
  55. #
    210
    Sarah December 18, 2011 at 7:41 pm

    I follow Gimme Some Oven on FB.

    Reply
  56. #
    209
    Sarah December 18, 2011 at 7:41 pm

    I would like to use Nudo to make dipping oil for fresh bread.

    Reply
  57. #
    208
    Carolyn G December 18, 2011 at 6:56 pm

    Follow gimme some oven on facebook: carolyn gonzalez

    Reply
  58. #
    207
    Carolyn G December 18, 2011 at 6:55 pm

    Follow Nudo on facebook: carolyn gonzalez

    Reply
  59. #
    206
    Carolyn G December 18, 2011 at 6:54 pm

    Besides using the oil to cook almost every dish I make, I would love to use these oils as dipping oils with some homemade bread.

    Reply
  60. #
    205
    jieun December 18, 2011 at 6:16 pm

    olive oil is my favorite and these look amazing. i would use them for just about everything.

    Reply
  61. #
    204
    Cristina Barcia December 18, 2011 at 6:14 pm

    Olive oil makes food healthier!

    Reply
  62. #
    203
    Fernanda de Mattos December 18, 2011 at 6:13 pm

    Even the most simple pasta with garlic and olive oil will be taken to another level with these.

    Reply
  63. #
    202
    Natasha December 18, 2011 at 5:48 pm

    Never tried these before but they sound lovely, I always try to add herbs to olive oil to give flavor. But this is already included, will love to try these.

    Reply
  64. #
    201
    Seo December 18, 2011 at 5:26 pm

    My family tries to use mostly olive oil because it’s healthy, but it’s really expensive. This would provide us with a great opportunity to try different kinds, too. I like GimmeSomeOven and Cooks Standard on fb :)

    Reply
  65. #
    200
    Erin. E December 18, 2011 at 4:55 pm

    I have never tried any Nudo olive oils but the flavors sound delicious! I would love to dip bread in them, and there are some recipes on the Nudo web site that bI would also love to try sometime!

    I like Gimme some oven on facebook, I like Nudo on facebook

    Reply
  66. #
    199
    Jill J December 18, 2011 at 4:30 pm

    I like Nudo on FB

    Reply
  67. #
    198
    Jill J December 18, 2011 at 4:27 pm

    I like GimmeSomeOven on FB

    Reply
  68. #
    197
    Jill J December 18, 2011 at 4:25 pm

    I follow GimmeSomeOven and Nudo on Twitter – and I tweeted

    Reply
  69. #
    196
    Laura Dondzila December 18, 2011 at 12:33 pm

    I love using olive oil and love finding out about this, thanks!

    Reply
  70. #
    195
    Khristy December 18, 2011 at 12:28 pm

    These look amazing! I’m thinking roasted veggies….

    Reply
  71. #
    194
    Cindy A. December 18, 2011 at 10:47 am

    I would these for pasta and dipping oil. Yum!

    Reply
  72. #
    193
    Annie December 18, 2011 at 7:03 am

    These oils are inspiring! I want to cook all sorts of italian food with them – pizza, pasta, caprese salad YUM!

    Reply
  73. #
    192
    Susan Guard December 18, 2011 at 6:03 am

    “Like” Gimme Some Oven on FB

    Reply
  74. #
    191
    Susan Guard December 18, 2011 at 6:02 am

    The idea of adopting an olive tree intrigues me. And I think it would be fun to experiment with different flavors of olive oil, haven’t done that before.

    Reply
  75. #
    190
    Evalyn W. December 18, 2011 at 4:51 am

    I posted the link to my facebook.

    Reply
  76. #
    189
    Evalyn W. December 18, 2011 at 4:51 am

    I’ve liked Nudo on facebook. I love the idea of adopting an olive tree, by the way. =)

    Reply
  77. #
    188
    Evalyn W. December 18, 2011 at 4:50 am

    I’ve liked you on facebook.

    Reply
  78. #
    187
    Evalyn W. December 18, 2011 at 4:50 am

    I’ve retweeted the message.

    Reply
  79. #
    186
    Evalyn W. December 18, 2011 at 4:49 am

    I followed Nudo on twitter.

    Reply
  80. #
    185
    Evalyn W. December 18, 2011 at 4:48 am

    I’ve followed you on twitter.

    Reply
  81. #
    184
    Evalyn W. December 18, 2011 at 4:48 am

    I love olive oil – love it! I especially love the slightly flavored varieties because they are great in salad dressings or on some crusty bread. Yummy!

    Reply
  82. #
    183
    Tiffany P. December 18, 2011 at 1:32 am

    Fresh pasta sauce!

    Reply
  83. #
    182
    Jessica December 18, 2011 at 12:21 am

    I love that a small-scale farmers use traditional methods to produce their olive oil and keep it 100% natural. And getting it from your “own” tree? How cool is that?!

    Reply
  84. #
    181
    Jessica December 18, 2011 at 12:17 am

    I like Nudo on facebook!

    Reply
  85. #
    180
    Jessica December 18, 2011 at 12:17 am

    I like GSO on facebook!

    Reply
  86. #
    179
    Sally B. December 17, 2011 at 11:58 pm

    I cook pretty much exclusively with olive oil. Nudo is brand new to me, but their products look fantastic. Gotta thank you, Gimme, for introducing me to so many cool products.

    Reply
  88. #
    177
    Betsy December 17, 2011 at 9:59 pm

    Like Nudo on Facebook

    Reply
  89. #
    176
    Betsy December 17, 2011 at 9:58 pm

    Already like Gimme Some Oven on Facebook

    Reply
  90. #
    175
    Betsy December 17, 2011 at 9:55 pm

    Following both on Twitter and tweeted about this giveaway

    Reply
  91. #
    174
    Betsy December 17, 2011 at 9:46 pm

    How cool! I love the whole concept!!

    Reply
  92. #
    173
    Alina December 17, 2011 at 9:37 pm

    Pasta for sure. And dip bread in it :)

    Reply
  93. #
    172
    kimt December 17, 2011 at 8:24 pm

    A fabulous vinaigrette…

    Reply
  94. #
    171
    Serena December 17, 2011 at 11:24 am

    I would love to explore how the flavor of the olive oil enhances a multitude of Italian dishes. Mmmmm, love Italian cuisine.

    Reply
  95. #
    170
    Julie December 17, 2011 at 10:48 am

    I love the whole concept of this company! What a great idea to have people adopt a tree.

    Reply
  96. #
    169
    Tessa December 17, 2011 at 9:42 am

    I love that you can adopt the tree!!! What a great product, I would love to use it on pasta or potatoes!

    Reply
  97. #
    168
    Alexia December 17, 2011 at 9:31 am

    I would love to make pizza and add a drizzle of the oil on top!

    Reply
  99. #
    166
    Liz @ Fresh Plate December 17, 2011 at 9:30 am

    I like My Baking Addiction on Facebook

    Reply
  100. #
    165
    Liz @ Fresh Plate December 17, 2011 at 9:30 am

    I like you both on twitter and tweeted the giveaway @fresh_plate

    Reply
  101. #
    164
    Liz @ Fresh Plate December 17, 2011 at 9:28 am

    I love using olive oils for marinades and salad dressings! Giveaway!

    Reply
  102. #
    163
    Kelly Jo December 17, 2011 at 9:25 am

    I’d love to do a good pasta with the olive oil and just a simple sea salt. Yum!

    Reply
  103. #
    162
    Diana December 17, 2011 at 6:25 am

    Pasta…

    Reply
  104. #
    161
    roseann December 17, 2011 at 4:46 am

    i “like” nudo on fb!

    Reply
  105. #
    160
    roseann December 17, 2011 at 4:44 am

    i already “like” gimmesomeoven on fb!

    Reply
  106. #
    159
    roseann December 17, 2011 at 4:43 am

    i follow gimmesomeoven and nudo on twitter! and i tweeted! https://twitter.com/#!/melonpanchan2/status/147990248561967104

    Reply
  107. #
    158
    roseann December 17, 2011 at 4:41 am

    i would love to try making some more granola but with these flavored oils! love making muesli too and this would be perfect!

    Reply
  108. #
    157
    Sarah December 17, 2011 at 2:42 am

    I would love to try some Italian recipes!

    Reply
  109. #
    156
    Jenny December 17, 2011 at 1:45 am

    I’d just want to dip bread in it!

    Reply
  110. #
    155
    susan December 17, 2011 at 12:12 am

    i love olive oil and the tins are so pretty!

    Reply
  112. #
    153
    Sharon December 16, 2011 at 11:54 pm

    I follow Nudo on facebook.

    Reply
  113. #
    152
    Sharon December 16, 2011 at 11:54 pm

    I follow you on facebook.

    Reply
  115. #
    150
    Sharon December 16, 2011 at 11:51 pm

    I’ve been roasting veggies like a mad woman lately, sprinkled with olive oil and herbs. These flavored oils would be perfect!

    Reply
  116. #
    149
    Diana December 16, 2011 at 11:03 pm

    Nudo is so fresh, and their adopt-a-tree program is very exciting! I’d love to be able to be a part of it~

    Reply
  117. #
    148
    Lynn BB December 16, 2011 at 9:49 pm

    I use olive oil for all my cooking, would love to try these!

    Reply
  119. #
    146
    Karen Lynch December 16, 2011 at 9:08 pm

    i tweeted about the giveaway on twitter and follow both nudo and gimme some oven on twitter

    Reply
  120. #
    145
    Karen Lynch December 16, 2011 at 9:06 pm

    i like gimme some oven on fb

    Reply
  121. #
    144
    Karen Lynch December 16, 2011 at 9:06 pm

    i like nudo on facebook

    Reply
  122. #
    143
    Erin December 16, 2011 at 9:06 pm

    I like Nudo on FB

    Reply
  123. #
    142
    Erin December 16, 2011 at 9:05 pm

    I like GimmeSomeOven on FB

    Reply
  124. #
    141
    Erin December 16, 2011 at 9:05 pm

    I think it would be good to dip bread in, or for making tomato bruschetta.

    Reply
  125. #
    140
    Karen Lynch December 16, 2011 at 9:00 pm

    I love that a donor receives oil that was made from its adopted tree.

    Reply
  126. #
    139
    amanda December 16, 2011 at 9:00 pm

    I love this idea and adopting a tree from Nudo is a great gift! I would make…well, everything that needs olive oil! Or just use it with a great, rustic bread for dipping.

    Reply
  127. #
    138
    Ashley M. December 16, 2011 at 8:25 pm

    I like GimmeSomeOven on facebook

    Reply
  128. #
    137
    Ashley M. December 16, 2011 at 8:24 pm

    Unlike adopting a star, it would be so rewarding to be able to enjoy the product of an olive tree that I adopted!

    Reply
  129. #
    136
    Hayley December 16, 2011 at 8:12 pm

    I would love to try these with different spices/seasonings for dipping!

    Reply
  130. #
    135
    M.J. Jacobsen December 16, 2011 at 8:10 pm

    I like gimmesomeoven on FB!

    Reply
  131. #
    134
    M.J. Jacobsen December 16, 2011 at 8:09 pm

    I like Nudo on FB!!

    Reply
  132. #
    133
    M.J. Jacobsen December 16, 2011 at 8:08 pm

    Oh yum, I think I would just drink it!!!!

    Reply
  133. #
    132
    Corey December 16, 2011 at 7:28 pm

    I like Nudo on facebook

    Reply
  135. #
    130
    Kathy December 16, 2011 at 7:28 pm

    I would use them to finish pasta

    Reply
  136. #
    129
    Kacie December 16, 2011 at 7:28 pm

    Sauteed veggies

    Reply
  138. #
    127
    Corey December 16, 2011 at 7:27 pm

    I like GimmeSomeOven on facebook.

    Reply
  140. #
    125
    Carrie @ CarrieAndJonathan.com December 16, 2011 at 7:27 pm

    I would use it on an arugala salad. Or dip really nice bread into it. I’d use it raw.

    Reply
  141. #
    124
    Corey December 16, 2011 at 7:26 pm

    I’d make some delicious pesto with this olive oil!

    Reply
  142. #
    123
    Sonja December 16, 2011 at 6:53 pm

    That sounds so good! I would use the garlic oil to dress up home made tagliatelle, the thyme one for pork loin and the regular evoo for salad dressing.

    Reply
  143. #
    122
    Rachel H December 16, 2011 at 6:52 pm

    I’d make grilled chicken and garlic red pepper pasta.

    Reply
  144. #
    121
    Meghan C. December 16, 2011 at 6:35 pm

    I also like Nudo on Facebook!

    Reply
  145. #
    120
    Meghan C. December 16, 2011 at 6:35 pm

    I like your page on Facebook!

    Reply
  146. #
    119
    Meghan C. December 16, 2011 at 6:34 pm

    I would have to make something Italian with these! Or just dip some crusty bread in it…

    Reply
  147. #
    118
    Cristov Russell December 16, 2011 at 6:33 pm

    nothing like quality olive oil

    Reply
  148. #
    117
    Elaine December 16, 2011 at 6:17 pm

    I’d make a super flavorful roasted chicken!

    Reply
  149. #
    116
    Lindsey Krause December 16, 2011 at 6:10 pm

    I love using olive oil in place of other ingredients for cooking…and for dipping yummy bread into!

    Reply
  150. #
    115
    Amanda December 16, 2011 at 6:01 pm

    I like GSO on fb!

    Reply
  151. #
    114
    Amanda December 16, 2011 at 6:01 pm

    There are so many dishes I would love to make with this…homemade pesto, focaccia, ravioli with olive oil and parmesan.

    Reply
  152. #
    113
    Emily December 16, 2011 at 5:22 pm

    and i like gimme some oven on facebook!

    Reply
  153. #
    112
    Emily December 16, 2011 at 5:21 pm

    I would love to cook brussels sprouts with the garlic oil!

    Reply
  154. #
    111
    mary fanara coleman December 16, 2011 at 5:17 pm

    I shared this giveaway on my fb page.

    Reply
  155. #
    110
    mary fanara coleman December 16, 2011 at 5:16 pm

    I “Like” GimmeSomeOven on Facebook.

    Reply
  156. #
    109
    mary fanara coleman December 16, 2011 at 5:16 pm

    I would love to use it to make my chicken piccata..

    Reply
  157. #
    108
    Ruth December 16, 2011 at 5:05 pm

    I love quality olive oil for anything. And the idea of supporting small farmers really appeals to me.

    Reply
  158. #
    107
    Trezlen December 16, 2011 at 5:00 pm

    I liked GimmeSomeOven on Facebook.

    Reply
  159. #
    106
    Trezlen December 16, 2011 at 5:00 pm

    I’d like to make some olive bread with a garlic olive oil and balsamic vinegar dip.

    Reply
  160. #
    105
    Kim December 16, 2011 at 4:58 pm

    awesome giveaway

    Reply
  161. #
    104
    Jessica December 16, 2011 at 4:37 pm

    I like Gimmesomeoven on Facebook

    Reply
  163. #
    102
    Jessica December 16, 2011 at 4:36 pm

    I love the whole idea of receiving oil from the tree I adopted. How awesome

    Reply
  164. #
    101
    Amanda Brown December 16, 2011 at 4:10 pm

    I would make Tuscan garlic chicken… mmmmmmh

    Reply
  165. #
    100
    Amber H. December 16, 2011 at 3:58 pm

    I would love to saute some shrimp with the garlic olive oil.

    Reply
  166. #
    99
    Kristin T December 16, 2011 at 3:57 pm

    I would add it to my pasta.

    Reply
  167. #
    98
    RoChele December 16, 2011 at 3:28 pm

    “Liked” Nudo on FB.

    Reply
  168. #
    97
    RoChele December 16, 2011 at 3:27 pm

    Already a fan of Gimme Some Oven on FB.

    Reply
  169. #
    96
    RoChele December 16, 2011 at 3:26 pm

    I LOVE this idea! Too often we forget that the things we so easily buy came from something living. We’ve lost respect for nature because of this I think. We are buying the final product but we do not have to go through the care and effort it takes to get it. This will help bring back that closeness, even with the distance. Seriously. I’m in love with this idea. Kudos, Nudo!

    Reply
  170. #
    95
    Melissa December 16, 2011 at 2:53 pm

    I think I would keep it simple. I would toss some of the oil with some pasta, and maybe a little bit of freshly shaved parmesan cheese. Yum!

    Reply
  171. #
    94
    Emma Lou December 16, 2011 at 2:52 pm

    I like Gimme Some Oven on FB.

    Reply
  172. #
    93
    Emma Lou December 16, 2011 at 2:51 pm

    Adopting an olive tree sounds so cool! That might have to be my father’s birthday gift in February…

    Reply
  173. #
    92
    kristin December 16, 2011 at 2:14 pm

    i liked Nudo on FB.

    Reply
  174. #
    91
    kristin December 16, 2011 at 2:13 pm

    i likekd gimme some oven on FB.

    Reply
  175. #
    90
    kristin December 16, 2011 at 2:13 pm

    I would love to make pasta with the garlic oil! that sounds yummy!

    Reply
  176. #
    89
    Sarah @ pão e queijo December 16, 2011 at 2:08 pm

    I’m also a fan of Nudo on Fb (as pão e queijo blog).

    Reply
  177. #
    88
    Sarah @ pão e queijo December 16, 2011 at 2:06 pm

    I’m a fan of GSO on Fb (as pão e queijo blog).

    Reply
  178. #
    87
    Sarah @ pão e queijo December 16, 2011 at 2:04 pm

    I follow GSO and Nudo on Twitter and I *tweeted*.

    Reply
  179. #
    86
    jules p December 16, 2011 at 2:02 pm

    I would bake my daughter’s bread and use it as a dipping oil!

    Reply
  180. #
    85
    Sarah @ pão e queijo December 16, 2011 at 1:59 pm

    I love that Nudo supports real farmers. The adopt-a-tree program is so unique!

    Reply
  181. #
    84
    Patty B December 16, 2011 at 1:39 pm

    Great olive oil! Excited to see it!

    Reply
  182. #
    83
    Anne December 16, 2011 at 1:36 pm

    I like Nudo on Facebook!

    Reply
  183. #
    82
    Anne December 16, 2011 at 1:35 pm

    I like Gimme Some Oven on Facebook!

    Reply
  184. #
    81
    Anne December 16, 2011 at 1:35 pm

    This is the first I’m hearing of Nudo, but I am very intrigued! Would love to use these as a sauce base!

    Reply
  185. #
    80
    sara December 16, 2011 at 1:30 pm

    I follow you on FB.

    Reply
  186. #
    79
    Ellen December 16, 2011 at 1:24 pm

    Oh my gosh! I love that it connects you with a tree in ITALY. So cool.

    Reply
  187. #
    78
    Rory W December 16, 2011 at 1:16 pm

    I’d love to make some very basic pasta with this amazing olive oil, lemon zest and parmesan cheese. Yum. Thanks for the chance to win!

    Reply
  188. #
    77
    sara December 16, 2011 at 1:12 pm

    YUM, this olive oil looks so tasty! I would love to use it drizzled over a crostini with homemade ricotta and sliced pears.

    Reply
  189. #
    76
    Sarah Zindt December 16, 2011 at 12:59 pm

    I definitely would use i to cook pasta!!

    Reply
  192. #
    73
    Kimiko @The Beachside Baker December 16, 2011 at 12:56 pm

    Yum, I would love to dip some crusty french bread in this olive oil, with some good balsalmic vinegar!

    Reply
  193. #
    72
    Julia December 16, 2011 at 12:54 pm

    You had me at adopt a tree. I’ve not tried their olive oils before, but with this kind of unique business plan to offer delicious olive oils, I bet it’s delicious. I’m going to keep an eye out for this. Somewhere in NY must have it?!

    Reply
  194. #
    71
    Nicole December 16, 2011 at 12:41 pm

    I like gimmesomeoven on Facebook.

    Reply
  195. #
    70
    Nicole December 16, 2011 at 12:40 pm

    I’ve never heard of such a cool program! I love it! Oh to say I “own” something in Italy…

    Reply
  196. #
    69
    Amy December 16, 2011 at 12:05 pm

    I love the Nudo concept

    Reply
  197. #
    68
    Leah December 16, 2011 at 11:51 am

    I like GimmeSomeOven on facebook

    Reply
  198. #
    67
    Leah December 16, 2011 at 11:51 am

    I would love to win the olive oil

    Reply
  199. #
    66
    jonathan strausberg December 16, 2011 at 11:49 am

    i’ll make anything

    Reply
  200. #
    65
    Lindsay December 16, 2011 at 11:47 am

    I liked Nudo on facebook

    Reply
  201. #
    64
    Lindsay December 16, 2011 at 11:44 am

    I liked you on facebook

    Reply
  202. #
    63
    Lindsay December 16, 2011 at 11:44 am

    I’d love to use this for cooking pastas! I almost always prefer using an oil instead of a sauce. Yumm!

    Reply
  204. #
    61
    Cindy A. December 16, 2011 at 11:36 am

    I “like” Nudo on Facebook – Cindy A.

    Reply
  205. #
    60
    Cindy A. December 16, 2011 at 11:36 am

    I “like” GimmeSomeOven on Facebook – Cindy A.

    Reply
  206. #
    59
    Courtney Mac December 16, 2011 at 11:36 am

    Liking GimmeSomeOven on FB, thanks!

    Reply
  207. #
    58
    Courtney Mac December 16, 2011 at 11:35 am

    Would cook up some yummy carbonara with that olive oil, thanks!

    Reply
  208. #
    57
    Cindy A. December 16, 2011 at 11:35 am

    I follow GimmeSomeOven & Nudo on Twitter and tweeted the giveaway.

    http://twitter.com/#!/normawatson/status/147731365905969153

    Reply
  209. #
    56
    Ann K December 16, 2011 at 11:34 am

    I follow on FB!!

    Reply
  210. #
    55
    Ann K December 16, 2011 at 11:34 am

    The very first thing would be to dip with a big o’chunk for bread, then I would get creative

    Reply
  213. #
    52
    Veronica @ Café con Leche December 16, 2011 at 11:23 am

    i’ve never tried baking anythign w/ olive oil but i feel like an orange olive oil cake could be yumm!

    Reply
  215. #
    50
    Rebecca@A Dusting of Sugar December 16, 2011 at 11:18 am

    I’ve heard of Nudo, it’s a great idea! I would probably just dip homemade italian bread in them, yum.

    Reply
  216. #
    49
    Lisa W. December 16, 2011 at 10:56 am

    Definately pasta or fresy veggies on the outdoor grill.

    Reply
  217. #
    48
    Meredith December 16, 2011 at 10:39 am

    These look like they’d be delicious to dip some homemade bread in.

    Reply
  218. #
    47
    Ronda December 16, 2011 at 10:20 am

    Pasta, Pasta and more pasta. This sounds amazing and I’m looking into adopting a tree especially if it gives me an excuse to travel to Italy.

    Reply
  219. #
    46
    Kim December 16, 2011 at 10:17 am

    Yumm – with basalmic and great bread

    Reply
  221. #
    44
    Katie December 16, 2011 at 10:02 am

    I would love to dip good bread in them!

    Reply
  222. #
    43
    hope December 16, 2011 at 10:01 am

    would love to use for salad dressings!

    Reply
  223. #
    42
    Vanessa December 16, 2011 at 9:58 am

    Hmmmm, a pasta dish is the first thing that comes to mind! The thyme olive oil would blend wonderfully with lemon flavors.

    Reply
  224. #
    41
    Camille December 16, 2011 at 9:58 am

    I liked Gimme Some Oven on FB!

    Reply
  225. #
    40
    Dianna December 16, 2011 at 9:58 am

    I love trying new things, especially in the kitchen! Even if I don’t win this, it’s definitely something I am going to get so I can try!

    Reply
  226. #
    39
    Camille December 16, 2011 at 9:58 am

    I would love to make an excellent italian dish… something with roasted cherry tomatoes, parmesan cheese, and fancy noodles. mmm mmm.

    Reply
  228. #
    37
    Lindsey E. December 16, 2011 at 9:48 am

    I love that concept! What a great idea. I’d love to go visit them. :)

    Reply
  229. #
    36
    Natalie December 16, 2011 at 9:35 am

    definitely some yummy pasta…

    Reply
  230. #
    35
    Shannon December 16, 2011 at 9:11 am

    Love doing just bread and oil. Especially with the flavored ones.

    Reply
  231. #
    34
    lefa December 16, 2011 at 9:03 am

    don’t know what i’d cook but it would sure inspire we to try something new!

    Reply
  232. #
    33
    Amy's Cooking Adventures December 16, 2011 at 9:03 am

    Mmm–I can see some simple pasta with one of these olive oils & a little minced garlic and parm—yum!

    Reply
  233. #
    32
    Stef A December 16, 2011 at 8:48 am

    I saved an e-mail with a link to the Nudo site months ago and have been wanting to try their olive oil! I love to cook and I love finding quality ingredients to use.

    Reply
  234. #
    31
    HD December 16, 2011 at 8:25 am

    I bet these oils would be amazing on a Tomato and Mozzarella salad!!!

    Reply
  235. #
    30
    Caitlin December 16, 2011 at 8:23 am

    I think adopting an olive tree is and using that oil in pasta recipes would make the dishes even more delicious just by knowing they are from “my” tree!

    Reply
  236. #
    29
    Kacey @ Kacey's Kitchen December 16, 2011 at 8:22 am

    Well, I use Olive Oil for EVERYTHING, although my favorite is still just dipping a crusty bread into it!

    Reply
  237. #
    28
    Bernadine B December 16, 2011 at 8:20 am

    I love the idea of adopting an olive tree! I will definitely look for these products.

    Reply
  238. #
    27
    Sarah O. December 16, 2011 at 8:18 am

    Pasta is possibly my favorite food ever and theirs looks spectacular! Fancy artisan pasta is my weakness.

    Reply
  239. #
    26
    Kasie December 16, 2011 at 8:11 am

    The olive oil with garlic looks amazing! I love anything with garlic.

    Reply
  240. #
    25
    Melisa December 16, 2011 at 8:00 am

    I like you on Facebook.

    Reply
  241. #
    24
    Melisa December 16, 2011 at 8:00 am

    Pasta or some fresh bread to go with this oil!

    Reply
  242. #
    23
    Treva December 16, 2011 at 7:45 am

    I Like GimmeSomeOven on facebook! :)

    Reply
  243. #
    22
    Treva December 16, 2011 at 7:44 am

    I would use these for anything and everything! From pasta to grilled cheeses :) *fingers crossed*

    Reply
  244. #
    21
    Joanne Nielsen December 16, 2011 at 7:42 am

    I would love to have some Nudo for dipping oil for my bread! That would be delish!

    Reply
  245. #
    20
    Alyssa Leone December 16, 2011 at 7:39 am

    I would dip bread in this olive oil!

    Reply
  246. #
    19
    Meister @ The Nervous Cook December 16, 2011 at 7:34 am

    I would totally make an olive-oil cake with these beautiful oils. Thyme especially would be delicious, if I added some lemon zest… Mmm…

    Meanwhile, adopting an olive-oil tree? I am so charmed by that.

    Reply
  247. #
    18
    Kate December 16, 2011 at 7:33 am

    the garlic olive oil would be perfect with fresh baked bread!

    Reply
  250. #
    15
    Ladywild December 16, 2011 at 7:04 am

    I love olive oil most on bread. You have to have GOOD olive oil to eat it like that. I’m sure the nudo would be perfect.

    Reply
  251. #
    14
    Nicole December 16, 2011 at 6:13 am

    OMG that is SO cool! how had i not heard of this?! i would make sure my tree had the best location, water, nothing but the best for my tree! aw I’d name my tree pop-eye…get it? ok supa lame! but seriously, own house = adopting an olive tree, for sure!

    Reply
  252. #
    13
    Lindsay December 16, 2011 at 5:54 am

    I love that it allows farmers to use traditional methods. I’m always happy to support farmers :)

    Reply
  253. #
    12
    Judy Hudgins December 16, 2011 at 4:12 am

    Yummy! And what a great idea…your own olive tree.

    Reply
  254. #
    11
    steph December 16, 2011 at 4:04 am

    liked nudo on fb!

    Reply
  255. #
    10
    steph December 16, 2011 at 4:04 am

    liked gimme some oven on fb!

    Reply
  256. #
    9
    steph December 16, 2011 at 4:03 am

    first thing i’d “cook” would be some garlic pesto! mm :)

    Reply
  257. #
    8
    Kelsey December 16, 2011 at 3:48 am

    I like Gimme Some Oven on Facebook!

    Reply
  258. #
    7
    Kelsey December 16, 2011 at 3:47 am

    I spent my summer in Greece, but have been living in Scotland for the last 3 months. I think I’m going through olive oil withdraws! I’d really just love some tasty olive oil for dipping bread…

    Reply
  259. #
    6
    Katrina December 16, 2011 at 12:49 am

    I would definitely start baking some bread to go with this oil!

    Reply
  260. #
    5
    meredith December 16, 2011 at 12:26 am

    would love to dress my salads with these!

    Reply
  261. #
    4
    amy marantino December 16, 2011 at 12:23 am

    i would make salad dressing

    Reply
  262. #
    3
    Meryl December 16, 2011 at 12:15 am

    Stir-fries, Pasta, Salads, Roasted Vegetables – just about everything!

    Reply
  263. #
    2
    Louis S. December 16, 2011 at 12:14 am

    Definitely Pasta!

    Reply
  264. #
    1
    Harrison December 16, 2011 at 12:03 am

    definitively just drizzle over fresh salads, or something with potatos :p

    Reply