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  1. Linda Lisak — November 12, 2014 @ 2:23 pm (#)

    I’m so impressed with the name of your site! Love the coconut whipping cream recipe. I understand it may vary. Good luck to you! I will be following! 

  2. Dennis — August 23, 2016 @ 12:27 pm (#)

    Can anyone tell me if cornstarch can be used in place of flour . Forgive me , I’m older and just got back into cooking at home since retiring les than a year ago . I’m just trying to stay away from recipes that require using flour . Old guy here trying to watch out for the waistline in older age .
    I sure did get tired of eating out all the time during my long days in my working career . Thanks for any help out there folks and have a great day .

    • Hayley @ Gimme Some Oven — August 23rd, 2016 @ 8:56 pm

      Hi Dennis! It depends on the recipe and the amount. If the flour is needed as a thickener and isn’t a significant ingredient, then cornstarch should do just fine.