This past Valentine’s Day, I decided to remake a golden oldie from the blog to share with my friends. Partly because it was super easy. Partly because it’s gluten-free. And partly because, well, it’s about as chocolatey as you can possibly get.
We’re talking about flourless chocolate cake, people!
This post goes out to all of you lovebirds for Valentine’s Day.
But it especiallygoes out to all of you single lovebirds — just as lovable, if you ask me — this Valentine’s Day. I made this recipe for you. :) And with nearly half of the U.S. adult population being single nowadays, there are apparently a lot of you!!
Call me crazy, but yesterday as a blizzard was rolling into Kansas City, I decided to get out of the house.
I know. I’m usually the girl who happily cozies up inside when the weather outside gets frightful. But when all of my neighbors decided to bundle up and trudge through the blizzard to get coffee together in the morning, I couldn’t resist the chance to start the day with them and watch the snow fall from the huge windows in our neighborhood coffee shop. Then one of my friends with her big SUV offered to come pick me up and go out for my favorite vegan nachos for lunch (which, if you’ve ever had these nachos, they are 100% impossible to resist). And then of course, I couldn’t resist a trip to the park for the family member who loves playing and dive-bombing and running windsprints and rolling in the snow almost more than life itself — my dog.
Alright, I’ve realized that this blog has been woefully low on dessert recipes during our healthy eating month. But fear not! I’m about to fix that next week. But in the meantime, I thought I would circle back and share my favorite Chocolate Chip Meringue Cookies with you. I made a batch for my book club this month, and since each of these little guys rings in at just 35 calories, I thought I’d re-shoot and share them with you!
Now before you go telling me that you “don’t make meringue”, let me assure you that this recipe is super easy! It was one of the very first cookie recipes of my mom’s that I learned how to make way back in college, and I’ve made them dozens of time since. So if I could do it even before I knew anything about “stiff peaks”, you can definitely do it too.
Ok guys, I wasn’t planning to post this recipe, since it’s basically just adding one ingredient to my favorite 3-Ingredient Peanut Butter Cookies that I posted last holiday season. But this peanut buttery chocolatey goodness was too good not to share.
And my friend swore that these were “pretty much his favorite cookies EVER”.
One of the questions I am most asked as a food blogger is what my recommendations are for desserts to serve at an event. You know, those crowd-pleasing, guaranteed-to-disappear-quickly, everyone-asks-you-for-the-recipe, “winning” sort of recipes? Well, when it comes to dessert, I’ve learned that you pretty much can’t go wrong with anything chocolate and peanut butter. I don’t know what it is, but people lose their mind over all things chocolate peanut butter!! Just say those magic words, and the world is your oyster. Well, your oyster if it’s filled with chocolate and peanut butter. :)
So get ready to lose your mind today, because this fantastic Chocolate Peanut Butter Cupcakes recipe has officially arrived on the blog.