• 2 plum tomatoes, chopped
• 1 ripe avocado – peeled, pitted and chopped
• 1/4 cup finely chopped red onion
• 1 clove garlic, minced
• 1 tablespoon snipped fresh parsley
• 1 tablespoon chopped fresh oregano
• 1 tablespoon olive oil
• 1 tablespoon red or white wine vinegar
• 4 ounces crumbled feta cheese
• 3 whole pieces pita bread
• spray butter
• favorite Italian seasoning
• garlic salt

Method:

In a bowl, gently stir together tomatoes, avocados, onion, and garlic. Mix in parsley and oregano. Gently stir in olive oil and vinegar. Then stir in feta. Cover, and chill for 2 to 6 hours.

To make pita chips, set oven to 350 degrees. Then take a few pieces of pita and use a knife to cut them into eight triangles. Gently tear each piece in half on the seam, and lay them out on a cookie sheet with the “inside”-sides facing up. Spray the tops of each piece with spray-butter or brush with olive oil, and then sprinkle with Italian seasoning and garlic salt. Bake in the preheated oven until edges turn a light brown, approximately 15-20 minutes.