How To: Make Homemade Whipped Cream In 30 Seconds!

Last week I posted on Instagram my favorite way of making homemade whipped cream with a hand/immersion blender.  And I immediately received a bunch of emails and comments from people who had never tried it, and had questions about what a hand blender actually does.  So since we happen to be giving away a KitchenAid hand blender this week, thought it might be a fun time to post a quick tutorial!

This method is definitely not rocket science.  But it is super easy, quick, and requires much less work doing dishes than if you were using a large stand mixer or food processor!   And since hand blenders are so small and portable, this is also a great option if you are taking a dessert to a party and want to make some homemade whipped cream topping there on the spot.  (Or, if you get asked to make some homemade whipped cream for a kittens photo shoot on location at work, I learned from experience this also randomly works well for that!)  Oh the possibilities.  :)

Well however you like to use your homemade whipped cream, here is my quick how-to for how to make it:

How To Make Homemade Whipped Cream In 30 Seconds

Prep Time: 1 minute

Total Time: 1 minute

Yield: 2 cups whipped cream

How To Make Homemade Whipped Cream In 30 Seconds

A simple way to make homemade whipped cream with a hand blender.

Ingredients

  • 1 cup heavy cream
  • 1 Tbsp. powdered sugar

Method

Stir ingredients together in a medium bowl or container. Use an immersion blender to blend for 15-30 seconds, moving the blender up and down to be sure that all of the cream gets mixed, until soft peaks form. Serve immediately.

http://www.gimmesomeoven.com/how-to-make-homemade-whipped-cream-in-30-seconds/

 

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Comments

  1. janice field — September 27, 2015 @ 10:39 am (#)

    how long does it stay whipped. will it separate if left for a while?

    • Hayley @ Gimme Some Oven — September 28th, 2015 @ 9:39 am

      We find that if you keep it longer than a day, you might need to re-whip it. We hope this helps!

  2. Nona — April 4, 2016 @ 7:02 pm (#)

    Yum! Turns out to be very easy. This is the best way to try out my new hand blender. Wonderful:D

    • Hayley @ Gimme Some Oven — April 5th, 2016 @ 10:03 am

      Awesome — we hope you enjoy! :)

  3. Sunil Karu — May 4, 2016 @ 1:32 am (#)

    is it necessary to add cream of tatar or alternative to heavy cream ?

    • Hayley @ Gimme Some Oven — May 4th, 2016 @ 12:01 pm

      It’s not necessary, it just helps keep the peaks stiff and helps the whipped cream hold its shape for awhile after making it. The only alternative to heavy cream would be coconut milk (full fat, from the can). We hope this helps!

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