“How To…”

Lemon Meringue Pie

Last week, there was a birthday in da house at #neighbornights — my friend, Liam!

Talk about neighbors turned into good friends. I can’t really imagine life in our loft without this guy. Liam is a born-and-raised New Yorker who followed a job to Kansas City and ended up living across the hall from me. And during the past two years that I’ve lived in this building, he has been my #1 neighbor.

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Greek Fish Tacos

Happy Taco Tuesday!

This day of the week (alright, and practically every other day) is usually reserved for Mexican food in mi casa. But today I’m taking a cue from my friend, Cynthia, and going Greek with these delicious fish tacos. In addition to being quite colorful, they are quite good.

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Tzatziki

Random fact about me:

I can accurately pronounce Spanish, Italian, French, German, Latin, and just about any other language if needed.

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15 Gluten-Free (Easy!) Dinner Ideas

Happy weekend, friends. I’ve been going through the results of our recent reader survey this weekend, which I will be sharing in full with you soon. And goodness, can I first just say that you all are amazing?!?

It was so (so) good to get to hear directly from you in the survey. And much more, to read through all of the thoughtful, encouraging, and just amazingly kind comments/notes that you all left. I was so humbled by the gracious things that you had to say about this blog, and to hear what the recipes and posts here have meant to you and your families over the years. It means so much to me that this site has been a part of your lives. So thank you for taking the time to write and share your feedback. You’re the best!!!

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Bacon Corn Chowder

I am seriously in denial that it is the middle of August, that temperatures are back down to being in the 80s, that my Facebook feed is full of adorable kiddos proudly heading back to school, that Halloween candy has arrived in grocery stores, and that summer — my beloved summer — is nearly over.

I feel like summer just began!

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Greek Yogurt Chocolate Cake

Over the (now 5!) years that I have been food blogging, I have become accustomed to the random foods that grace my kitchen at some of the most random hours. This was especially true when I had my full-time job on top of blogging.

Grilled steak at 7am on a Tuesday in order to catch the natural light because I would be working late? Sure, we’ll start the day with some protein. Blueberry muffins at 5pm on a Friday after work before heading off to a happy hour? Eh, who doesn’t love breakfast for dinner?! Shooting 5 peach recipes in a day because they happened to be absolutely, perfectly ripe that day, and Lord knows when that will happen again? Carpe peach.

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Parmesan Baked Chicken Nuggets

Last weekend, I caved and ordered fast food chicken nuggets.

Yes, the fried, questionably-shaped, had-probably-been-sitting-out-for-hours, Lord-knows-what’s-in-them kind of nuggets. Judge away.

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Chopped Kale Greek Salad

I’ve gotta hand it to my neighbors. Even on a sticky, hot, sun-beating-down-on-us summer night in the middle of August, they showed up yet again for our “neighbor nights” this past Tuesday. Just as they have done the Tuesday before that. And the Tuesday before that. And…

Yeah, they basically win the gold star for attendance. And awesomeness.

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Spicy Chicken Fried Rice

A few months ago, I discovered that I have a fried-rice-obsessed kindred spirit in my neighbor, John.

This guy may be the first person I’ve met who loves fried rice as I do, and also loves judging sampling it at local restaurants as much as I do. I still hold that my homemade fried rice recipe is my favorite. But it turns out that John and I agree on the fact that a local Chinese restaurant in our neighborhood makes the best fried rice that you can order on a menu.

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Italian Guacamole

Oh my guac.

Guys, I have literally made hundreds of batches of guacamole over the years. Hundreds and hundreds. I’ve made single batches for myself. I’ve made huge batches for parties. I even choose to do most of my grocery shopping at the “Mexican” grocery store near me almost entirely because they have always have a bin of huge, ripe avocados waiting for me. And then once you come home with a bag of avocados each week, you’ve got to use them up quickly, right??

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