Today I made one of my favorites for a special treat — classic lobster bisque.
I have a long list of restaurants I whose lobster bisques I adore, but for some reason I had never before tried making it at home. (Somehow lobster tails don’t seem to make it into my budget too often!) But my recent discovery of a bag of frozen chopped lobster meat from Trader Joe’s inspired me to give it a try. And I’m pretty sure now that this soup may make it into “the rotation” (as my friend Christin calls it) of favorites from now on.
Mmmmm…clam chowder. :)
For whatever reason, people seem to either absolutely love it or hate it. (Although in my experience, it seems that at least half of those who don’t like it have never even given it a try!!)
WOW – fall is flying by! Now that we’ve about reached the halfway point for our fall season at work, it was time this weekend for our quarterly social. And since Yours Truly was in charge this time, we of course had ourselves a delightful little potluck – yeah!! :) I mean, seriously, who would want to order in pizza or sandwiches, when you could have a smorgasbord of all your volunteers’ favorite dishes to sample??
Being that it has turned ridiculously cold ridiculously soon this year, I made it a soup-themed potluck. I’d baked a nice little dessert to bring, but then realized the night beforehand that the organizer (um… me) somehow missed noticing that we were way short on the main dish – soups! Yikes! So to even things out, I turned to the recipe that I’ve often turned to in a bind m-a-n-y times over the years – this fantastic slow-cooker chicken tortilla soup!