candy

Reese’s Peanut Butter Chocolate Mini Cheesecakes

Earlier this week, I hosted a little birthday gathering for a beautiful friend who recently moved to England but is back home (yay for us!) for a few weeks. And when I asked her what might “happen” to be one of her favorite desserts, she responded that she always loves cheesecakes, but then also really loves peanut butter and chocolate. So I decided to bring together the best of both worlds and make these Reese’s mini cheesecakes!

It was also a chance to use a new little kitchen purchase that I finally caved in to buy – this mini cheesecake pan. Sure, you can make little cheesecakes in mini baking cups, but I had long admired the sleek vertical lines of this pan, so may have squealed in delight just a tad when I finally purchased one of my own.

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Easy Butterfinger Brownie Trifles

This past Saturday night was one I always look forward to each month — book club!

Our pick of the month was a bit of fan fiction indulgence for all of us “Pride & Prejudice” groupies. Our beloved Elizabeth and Darcy were swept up in a (gasp!) murder mystery in PD James’ recent release, “Death at Pemberly”. Who would have guessed?!? While the majority of the group ended up giving it less than raving reviews, it was definitely a fun idea for a summer read. AND to celebrate, I decided to go a tad English (although I don’t know if these totally count) and bring my version of an English trifle to share — these adorable Easy Butterfinger Brownie Trifles!

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