Peach & Chicken Kabobs

I cannot believe that summer is nearly over! I’m seriously pinching myself that we’re already into September and that sweater-football-and-nights-by-the-fireplace season is just around the corner.

However, as always seems to be the case with our crazy midwest weather, today was nearly 100 degrees again. So to celebrate some of the few crazy-hot days remaining, I decided to grill up these peach and chicken kabobs tonight for a dinner with friends. They were super simple and easy to make on the grill pan (in my little loft), although I’m sure they would be even better cooked up outside on a grill. I loaded mine up with some farmers market veggies and some ripe local peaches, and then chose to go with a very light marinade to let the flavors shine through.

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Breakfast Israeli Couscous (With Apricots, Almonds & Coconut)

Breakfast Israeli Couscous (With Apricots, Almonds & Coconut) {Gimme Some Oven}

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I love the morning. Love the light. Love watching my puppy yawn and greet the day. Love that sense of newness and hope that seems to come with the morning. And of course, love breakfast.

But that said, I also love the snooze button on my alarm. :) More often than not, find myself in a race out the door, maybe grabbing a granola bar or banana on the way. Boo. This spring, I’m determined to reclaim my mornings. And with that — healthy, intentional breakfasts!

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