evaporated milk

Butternut Squash, Bacon & Blue Cheese Macaroni & Cheese

Two weeks ago when I was craving some mac and cheese, I┬ácould not decide whether to make a batch with pumpkin or butternut squash. Or whether to bake it or go straight from the stovetop. Oh, the tough decisions of life…

That day, I ended up deciding to go with this baked pumpkin macaroni, which was fabulous. But a few days later, the extra butternut squash that I had pureed after making these cupcakes was calling my name. So, because I’m an adult…and because I can….I decided to proudly make a second batch of mac and cheese in one week. Judge away.

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