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Shrimp, Avocado and Roasted Corn Salad

Any of you Instagram followers will know that I had the pleasure of spending last week in Iowa with a bunch of stellar farmers and bloggers learning all about…CORN! Lots and lots and lots of corn! It was a fabulous experience (which I will be telling you about soon in another post!). But ever since then, I have been craving this salad I adore from one of my favorite local KC restaurants, Urban Table, that it sprinkled with the most delicious roasted corn. They call it the “Shrimp Buena Terra Salad”. I call it…one of my favorite salads EVER.

Seriously. I know that food bloggers are supposed to be all adventurous and everything, but this salad was the first dish I ever ordered there and I love it so much that I may have ordered it every time since. SO GOOD. So after a year, I finally decided I should try making it at home. And I must say, my little homemade rendition seemed to be pretty spot on!

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Santa Fe Salad with Cilantro-Lime-Peanut Vinaigrette

Salads make me smile. :) Fresh salads, pasta salads, fruit salads, and even my grandma’s jello salad all hold a special place in my heart. But I must confess — this has not always been so. In fact, up until just about ten years ago, I was anti- salad! (I know, I know…picky eater…didn’t know what I was missing.) Thankfully one trip to the Cheesecake Factory changed all of that. A persuasive friend insisted that I try a bite of her Santa Fe salad, and the rest was history…

To this day, it still remains one of my favorite salads ever. The ingredient mix is fun and fresh, but the magic, of course, is in the dressing. Oh my word – it is delightful, and oh-so-rich. The blend of the peanut butter, lime, and cilantro is brilliant, and is complimented well by my beloved favorite ingredient – sesame oil. I’ll often whip up a double batch of the vinaigrette just to have some extra on hand, or to use in another recipe as a marinade or sauce.

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