Peach & Chicken Kabobs

I cannot believe that summer is nearly over! I’m seriously pinching myself that we’re already into September and that sweater-football-and-nights-by-the-fireplace season is just around the corner.

However, as always seems to be the case with our crazy midwest weather, today was nearly 100 degrees again. So to celebrate some of the few crazy-hot days remaining, I decided to grill up these peach and chicken kabobs tonight for a dinner with friends. They were super simple and easy to make on the grill pan (in my little loft), although I’m sure they would be even better cooked up outside on a grill. I loaded mine up with some farmers market veggies and some ripe local peaches, and then chose to go with a very light marinade to let the flavors shine through.

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Peaches and Meringue

Ok, I’m officially calling it — this is my favorite new recipe of the summer!! :)

Had wanted to give this dessert a try for weeks, but hadn’t yet run across a batch of perfectly ripe, sweet peaches this summer. So when I finally found the perfect batch this week (and of course, went a little overboard stocking up!), decided to celebrate by making this recipe with a group of girlfriends last night. And I’m so glad we did — they were amazing!!

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