Last week when I asked our GSO Facebook followers what recipes you all would like to see on the blog this fall, two top requests quickly emerged: vegetarian recipes and slow cooker recipes.
So your wish is my command — I made you some Slow Cooker Root Vegetable Stew!
We finally turned on our heater today. After a gorgeous, mild fall — chilly weather has now arrived.
So to warm up today, decided to make a soup with all of these apples we still have around. I was in the mood for something easy and comforting, so ended up trying this easy recipe from Eating Well. It called for parsnips, but I was feeling lazy (and warm with the heat!) and didn’t want to make a chilly trip to the store. So ended up substituting in some yummy potatoes I had on hand.