Oreo Truffles (Snowballs)

So…pretty sure I’ve been baking up a storm this week.  From cookies, to candies, to cakes, to cupcakes (which actually failed miserably in the “looks” department, so were turned into a trifle!) — you name it.  Most was in preparation for my annual Christmas party last night (30+ people crammed into my tiny bungalow), and the rest for Christmas gifts galore.  I love this season!!

Anyway, of all the little bite-sized desserts I’ve made over the years, these classic little oreo truffles (a.k.a. “snowballs” or “dirty snowballs”) still always prove to be a crowd favorite.  And one of my favorites as well.  :)  What’s not to love about Oreos, cream cheese, and chocolate??

So if you’ve always enjoyed these at parties and have yet to try making them, you must give it a try!  This would also be a great recipe to get your kids involved in the kitchen, rolling and helping dip these little guys.  I’ve also included some fun variations below if you’re up for a twist on a classic.  Enjoy!!

Oreo Truffles (Snowballs)

Everyone will love this Oreo Truffles (Snowballs) recipe! A fun and easy to make and visually appealing chocolate-y treat!

Ingredients:

  • 1 (16 oz.) package Oreo cookies
  • 1 (8 oz.) package cream cheese
  • 1 (24 oz.) package white almond bark, or good-quality white chocolate chips
  • Optional: shortening (to thin out the chocolate)
  • Optional: 1 cup semi-sweet chocolate chips for drizzling

Directions:

In a food processor, mix together the Oreos and cream cheese until they are well-blended. (If you don't have a food processor, you can crush the Oreos in a large ziplock bag, and then stir/mix in the cream cheese by hand.) Remove, and then shape the dough into little balls about 1" in diameter. Chill the balls in the refrigerator for at least 1 hour. (Or pop them in the freezer for 15 minutes.)

Meanwhile, melt the almond bark (or white chocolate chips) in a double boiler or carefully in the microwave. If it is too thick, feel free to stir/melt in a tablespoon or two of shortening to thin it out. Then begin dipping each of the balls by dropping them one-at-a-time into the chocolate, and then carefully removing them with a fork (let the excess chocolate drip through the prongs), and then set them to dry on wax paper or aluminum foil.

Optional chocolate drizzle: Melt 1 cup of semi-sweet chocolate chips in the microwave or double-boiler. Then spoon mixture into a pastry bag with a small tip, and use it to pipe your favorite lines or pattern on the truffles. OR, spoon the mixture into a small Ziplock bag, seal it, and then cut a tiny hole in one of the bottom corners and use it to pipe your design. OR, simply dip a fork in the chocolate mixture, and swish it back and forth over the truffles for a fine drizzle.

Original description of a classic recipe.

If you make this recipe, be sure to snap a photo and hashtag it #gimmesomeoven. I'd love to see what you cook!

Ali’s Tip:

Other variations on this recipe might include:

Ingredients:

  • Switch the chocolates, so that you dip the truffles in dark/milk/semi-sweet chocolate, and then drizzle with white chocolate
  • Use mint Oreos for “mint truffles”
  • Add in 1/2 tsp. of your favorite extract to the Oreo mixture (almond, hazelnut, etc.)
  • Add in 1 tsp. ground instant coffee for “mocha truffles”

Toppings:

  • Finely crushed oreos
  • Finely crushed peppermints (for “mint truffles”)
  • a coffee bean (for “mocha truffles”)

Leave a Comment:





Comments

  1. karen — December 19, 2009 @ 6:35 pm (#)

    wow I just made these two days ago! what a coincidence.

    yours look lovely!

  2. Laura — December 19, 2009 @ 8:25 pm (#)

    I have been wanting to make these forever! Thanks for sharing the recipe. I can’t wait to try these and many of the other yummy (and beautiful) things on your site.

  3. Erica — December 19, 2009 @ 11:48 pm (#)

    These are beautiful and sound perfect for our family Christmas party. =)

  4. Katie — December 20, 2009 @ 1:29 am (#)

    Yum, those look absolutely delicious and so tempting!

  5. natalie — December 20, 2009 @ 8:27 am (#)

    yum- just had these last week! can’t wait to make more for christmas eve!

  6. Lucy — December 20, 2009 @ 3:50 pm (#)

    These snowball truffles look divine. Rich, dark, sticky – the ultimate Christmas treat I think :)

  7. Kristina Wolter — December 20, 2009 @ 4:11 pm (#)

    Wow! cute clever and very tasty, I think I will have my daughter make these for Christmas Eve. She will be so excited to make “truffles” like Mom’s but much easier. Thanks for sharing the great idea.

  8. Alesea — December 21, 2009 @ 7:46 am (#)

    Oh gosh….I make these all the time….they are sooooo good. I also make them with nutter butter cookies for a peanut butter ball yummmm

  9. michelle — December 21, 2009 @ 7:14 pm (#)

    I love oreo truffles, and I’m not even a big fan of oreo cookies. Put ‘em in truffle form and look out! My favorites are the mint oreo truffles. So good!

  10. kskull — June 28, 2010 @ 9:01 am (#)
  11. Kira — July 22, 2010 @ 11:24 am (#)

    Oh MAN yum. I’ve been wanting to make these so bad…Christmas may have to come early…

  12. Jessica — December 2, 2011 @ 12:47 pm (#)

    I LOVE to make these!!! Last year I made mocha truffles! I put Starbucks micro blend I to the crushed Oreo mix and topped them off with a chocolate covered espresso bean! Um…YUM!!!

  13. Darlene — July 29, 2012 @ 10:20 am (#)

    I’m so making these

  14. Sarah — December 20, 2012 @ 8:37 pm (#)

    i have never had or heard of these until i found ur site, i’ve made like 10 of your dessert recipes, these were first…my only question is: Due to the cream cheese, do these need to be refridgerated before serving? i’m putting these into tins for a few friends for Christmas…haven’t tried one yet…but i have gotten nothing but ‘mmm themsme ammre mmsmo mmgommmmmod’ which i’m assuming is a compliment lol

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