This Chinese Beef and Broccoli recipe is easy to make, ready to go in about 30 minutes, and I'm convinced it's even better than the restaurant version! | gimmesomeoven.com

Beef and Broccoli

This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version! There’s so much broccoli in my life lately! First off, my fridge has been overflowing with multiple kinds of broccoli from my CSA, grown by my lovely Burmese...

Learn how to make homemade hot or iced golden milk (turmeric milk) with this simple recipe.  It tastes kind of like a chai, and it's quick and easy to make. | gimmesomeoven.com

Golden Milk (Hot or Iced)

Guys, have you tried golden milk yet?? A few weeks ago, I mentioned how I’ve been drinking this stuff non-stop lately, and a bunch of you messaged asking where to buy it or how to make it.  I’m sure a store-bought version is available somewhere.  But I’ve been making my...

This Super-Easy Blueberry Almond Tart is surprisingly simple to make, easily to customize with your favorite fruits and toppings, and it's perfect for brunch or dessert anytime! | gimmesomeoven.com

Super-Easy Blueberry Almond Tart

Should we call this thing a tart?  A pastry?  A danish? You pick — I couldn’t decide. But what I do know is that this wonderfully delicious little creation is perfect for breakfast, brunch, dessert, or — if you happened to catch my Snapchat yesterday afternoon — a tasty little afternoon...

This Caprese Pasta Salad Recipe is quick and easy to make, tossed with a delicious balsamic vinaigrette, and perfect for picnics, potlucks, or just a regular weeknight meal! | gimmesomeoven.com

Caprese Pasta Salad

This weekend, my small group from church decided to head outta town for an impromptu little Memorial Day campout. Although, I should probably say that “campout” was a generous term.  ;) As it turned out, my friend’s parents’ house where we were staying actually had enough bedrooms and couches for...

Learn how to make a traditional agua fresca drink using any of your favorite fresh fruits! It only takes a minute to make, and this recipe is naturally-sweetened and SO delicious. | gimmesomeoven.com

Naturally-Sweetened Agua Fresca

One of my absolute favorite memories from living with my host family in Costa Rica back in high school — and then visiting them again this past summer — was waking up each morning to the sound of a whirring blender making a fresh fruit refresco. Or, as this drink...

My 10 Favorite Small Kitchen Appliances | gimmesomeoven.com

My 10 Favorite Small Kitchen Appliances

Hey friends!  After my post last month on My Favorite 20 Kitchen Tools Under $20, I’m back today with another list of product recommendations that even more of you have asked about over the years.  Because as we all know, these incredibly important helpers in our kitchens, they’re a bigger...

This 20-Minute Teriyaki Chicken recipe is quick and easy to make, naturally-sweetened with honey, and so flavorful! | gimmesomeoven.com

20-Minute Teriyaki Chicken

They always say that weddings come in waves, right? I’ll say. Last night, Barclay and I attended our fifth — that’s right, fifth — wedding in the month of May.  It’s been a whirlwind of showers, and ceremonies, and receptions, and toasts, and dances, and me-making-Barclay-pose-for-fancy-selfies (and caricatures!), to be sure. But...

Miso Roasted Brussels Sprouts Recipe -- this side dish is quick and easy to make, and kicked up a notch with this easy miso vinaigrette! | gimmesomeoven.com (Gluten Free / Vegan / Vegetarian)

Miso Roasted Brussels Sprouts

I am on a mission to clean out the fridge this week. Because after hosting a handful of happy hours this month, and testing a few dozen recipes for the blog in between, my fridge is literally overflowing right now with ingredients and leftovers galore.  I’d say that this is probably par for the...