Very Merry Cranberry Cream Cheese Dip

Hey friends!  I’m back today with one final holiday appetizer for the season that I think you’re going to love.   I mean, at least, it’s everything that I love about holiday cooking. It’s incredibly easy to prepare with just 5 main ingredients, and takes only a few minutes to assemble.  (<–...

Creamy White Chicken Chili

**We interrupt your regularly scheduled foodie talk for a brief announcement -- I GOT A NEW COMPUTER!!!!** Ok, I know that the Apple store is always packed and people buy new computers all the time. But I am the ridiculously proud owner of a new computer today -- one...

How To Open and De-Seed A Pomegranate

A delicious step-by-step tutorial and video detailing two methods for how to open and de-seed a pomegranate. Hey guys!  I have a new How-To Tuesday tutorial for you today.  And actually, this one includes a bonus — not just one, but two fool-proof methods for how to open and de-seed a pomegranate....

Coq Au Vin

Learn how to make traditional Coq Au Vin (chicken in red wine) with this delicious French recipe.  It’s surprisingly easy to make, and slow-simmered in the most heavenly, rich, and flavorful red wine sauce. I feel like I’m having my own little “Julie and Julia” moment with today’s post.  ♥ Well,...

Salted White Chocolate Macadamia Nut Cookies

This easy Salted White Chocolate Macadamia Nut Cookies recipe makes the most delicious soft and chewy cookies, overflowing with lots of white chocolate and macadamia nuts, and sprinkled with a hint of sea salt. Happy December, everyone!  We’ve finally made it to the last month of the year, which means...

10-Minute Caramel Apple Baked Brie

I am one of “those people” who totally loves holiday parties. Like, fa-la-la-la-loves them. I know they’re not everyone’s jam.  But I look forward to them every year.  ♥  And if you invite me over for any kind of festive gathering during November and December, you can count on the...

How To Peel and Cut A Butternut Squash

Learn how to peel and cut a butternut squash (safely!) with this step-by-step tutorial! Hey everyone!  I’m kicking off a new little series on the blog today that may pop up randomly here and there when I feel like it — How-To Tuesdays! I receive lots of questions here on...

Rigatoni with Mushrooms, Rosemary and Parmesan

I feel like there are about a million or so reasons why I’m thankful for all of you wonderful reader-friends, who have stuck with this blog through thick and thin over the years, and make me smile literally on a daily basis with your awesome comments and yummy photos of the...