Gimme Some Oven

Mahi Mahi With Chimichurri Sauce & Broccolini

This post may contain affiliate links. Please read my disclosure policy.

Most people tend to pair chimichurri sauce with steak or chicken. Me? I love it on fish!

There’s something about the bright, fresh sauce that seems to pair perfectly with a mild, light fish like Mahi Mahi or tilapia. Even better when served alongside some yummy green broccolini! This simple meal takes all of 15 minutes to prepare, and is wonderfully delicious and healthy too.

Definitely a great meal to celebrate the arrival of summer, and all things fresh, light and green. Love it!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mahi Mahi with Chimichurri Sauce & Broccolini

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 2 servings 1x

Description

You’ll love this delicious Mahi Mahi With Chimichurri Sauce & Broccolini recipe. It’s incredibly flavorful and can be ready to go in about 20 minutes!


Ingredients

Scale
  • 2 Mahi Mahi filets
  • sea salt and freshly-ground black pepper
  • 1 Tbsp. olive oil
  • 1 bunch of broccolini (optional)
  • chimichurri sauce

Instructions

  1. Bring a large sauce pan filled halfway with water to a boil.
  2. Take Mahi Mahi fillets and pat dry with a paper towel. Season both sides of the fish with salt and pepper. Heat the olive oil in a large skillet over medium high heat, then place the fillets in the pan. Cook 3-4 minutes on each side or until the fish is cooked-through and no longer translucent. Remove from skillet and let rest for a few minutes.
  3. While the fish is cooking, add the broccolini to the boiling water. Cook for 5-6 minutes until tender. Remove broccolini, and place in an ice bath to stop cooking.
  4. Top with chimichurri sauce and serve immediately with the broccolini.

Notes

To save a pan, you would also be welcome to cook the broccolini alongside the Mahi Mahi in the skillet.

Share this Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

10 comments on “Mahi Mahi With Chimichurri Sauce & Broccolini”

  1. I’m loving all the greens here! And I love that this dish is so easy to make.

  2. I am trying this tonight! :)

  3. I loooove chimichurri sauce! Especially, on poached eggs.