Name: Pico de Gallo
Prep time: 10 min
Total time: 10 min
Ingredients: 3 cups diced Roma tomatoes (about 6 tomatoes); 2/3 cup diced white or red onion (about half of a medium white onion); 2/3 cup chopped fresh cilantro, loosely packed; 1 to 2 jalapeño peppers, stemmed, cored and finely diced; 1 lime, zested and juiced; 1 teaspoon sea salt; (optional) 1/4 teaspoon ground cumin

Description

Learn how to make Pico de Gallo with this quick and easy recipe! It takes less than 10 minutes, calls for 7 simple ingredients, and tastes perfectly fresh and delicious every time.

Ingredients

Scale

3 cups diced Roma tomatoes (about 6 tomatoes)
2/3 cup diced white or red onion (about half of a medium white onion)
2/3 cup chopped fresh cilantro, loosely packed
1 to 2 jalapeño peppers, stemmed, cored and finely diced
1 lime, zested and juiced
1 teaspoon sea salt
(optional) 1/4 teaspoon ground cumin

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Instructions

Combine all ingredients in a large bowl and toss until evenly combined.
Serve immediately, or refrigerate in a sealed container for up to 2 days. (Pico de gallo is best eaten fresh.)