I don’t know about other grocery stores across the country, but I feel like ours in Kansas City are always running sales on pork! While it’s not something I’d say I usually crave, I definitely enjoy “the other white meat” every now and then. (I owe this to being the daughter of my dad, who gets ridiculously excited about pork chops!) So since they were yet again on sale this week, day five of Cheap Eats Week here on the blog is an ode to the chop. :)
I think this may also be my first recipe on the blog featuring my favorite chocolate+chili combination! For those of you who’ve never tried it (and if this is the case, you must before you raise a skeptical eyebrow!), trust me that this doesn’t taste like pork with a Hershey’s bar on top. Rather, the cocoa just adds a subtle, yet delicious depth of flavor beneath the zing of the chili powder. I absolutely love the combination — in chilis, in truffles, cupcakes…you name it!