sauteed shrimp with spinach and tomatoes
My cherry tomato plants are still kickin’! So of course, we’re continuing to look for new ways to use them! :-)
One of my favorite tomato recipes I’ve tried lately was actually from Martha. My mom recently gave me a stash of her Martha Stewart “Everyday” magazines from the past few months, and (not sure why I was surprised) I’ve totally been enjoying them!! So far the five or so recipes I’ve tried from them have all been a success, and nearly all of them have only used a handful of ingredents. You know how I roll — love it! :)
Anyway, this one was supposed to be for shrimp, tomatoes and arugula. But I only had spinach in the casa, so substituted it in and the result was still a fresh and wonderfully flavorful summer dish! I also threw in some smoked paprika (because I apparently can never resist), but I’m sure it’d be fine without it too.
Definitely a fresh, light, and delicious 15-minute meal. Enjoy!!
Sauteed Shrimp with Spinach & Tomatoes
(Adapted from Martha Stewart)