Strawberry Banana Smoothie

This strawberry banana smoothie recipe was the first smoothie I ever tried, and is still one of my lifelong favorites.

Strawberry Banana Smoothie Recipe | #vegan #glutenfree #healthy

I’m going through one of those times lately when I’m totally conflicted about living in the Midwest.

Don’t get me wrong — I love it here.  I love living in a place that has four very intense seasons.  I love being close to family.  I love the thousand little reasons why Kansas City feels like home.  I love that most of those thousand reasons have to do with the amazing people I know and love here.  I love that I can’t imagine my life without them.

But good grief, I don’t know if I can do more of these long winters!  I can get all nostalgic and appreciate winters and hot chocolate and fuzzy slippers and cozy fireplaces to a point.  But usually that point arrives squarely on December 26.  Then I’m ready for the snow to clear out and the sunshine to hurry and warm everything up already!!   No such luck in Kansas City, where it snowed the last week of April this year after a few 80-degree day teasers.

C’est la vie in the wild Midwest.  :)

The kicker is that I notice this most not in the midst of winter (although I do my fair share of whining and thermostat-cranking when shivering my tail off).  Nope.  I notice how ridiculously, bubbly, undeniably happy I am once warm weather finally arrives to stay.  I’m serious you guys, I have been downright giddy this week!  It’s like life is just 100x better when I can wear sundresses and take my dog for walks without shivering and sit out on the back patio and soak up the sunshine.  I love, love, love it.

But that said, this is still home for me.  And I have zero intentions of moving, and couldn’t imagine life away from my friends.  But I do sometimes dream about living in a place where winters didn’t last quite as long.  Must mean I just need to soak up these warmer months all the more.

When I’m feeling the need for some sunshine though, one of the guilty pleasures I often cave into is buying strawberries year-round (even when they’re out of season — yesto make this nostalgic, favorite smoothie that reminds me of warm summer nights.  Yes, I’m talking about this classic — a strawberry banana smoothie.

Strawberry Banana Smoothie Recipe | #vegan #glutenfree #healthy

I’m pretty sure that this was the first smoothie I ever made back when I first heard the word “smoothie”.

Oh yeah, do you remember the days before “smoothies” were a thing?!?  I remember when the first smoothie store opened in my hometown of Wichita, Kansas and smoothies were suddenly all the rage.  My friends and I would drive across town on summer break and blow our allowances spending a whopping $5 on these drinks made by the most powerful blenders we had ever seen.  There were no green smoothies back in the day.  Everything was red or pink or orange or white, and without a doubt, the most popular drink that everyone would order was also the most popular item on the menu — the Strawberry Banana Smoothie.

This also happened to be the first smoothie I ever made homemade way back in high school.  And it has been a loyal companion over the years as I have thrown every food trend imaginable into that blender with it.  Wheat germ?  Check.  Spinach?  Check.  Fancy protein powders?  Check.  Coconut everything?  A very recent check, check, check.

Miraculously, the mighty strawberry banana smoothie has always managed to taste good with all of the random additives.  But on the days when I’m craving healthy comfort food — especially comfort food that sings of summer and warmth — I go back to the original.  And it never fails me.

Strawberry Banana Smoothie Recipe | #vegan #glutenfree #healthy

I do try and buy organic ingredients for this nowadays.  But otherwise, my base recipe is the same:

Strawberry Banana Smoothie Recipe | #vegan #glutenfree #healthy

Fill a blender with frozen strawberries, fresh bananas, milk (any kind), a splash of vanilla, ice, and some honey to sweeten if needed.

If I have Greek yogurt on hand, I will often toss some of that in.  And occasionally I will sub in orange juice (or some other fruit juice) for the milk.  And of course, over the years I have also tossed in everything from wheat germ, to flax, to chia, to greens, to protein powders, to coconut milk and more.  But if you’re going for the classic version, this is my base.  (And it happens to naturally be gluten-free and vegan.)

Strawberry Banana Smoothie Recipe | #vegan #glutenfree #healthy

Blend it up until combined.  (Note: I think my 16-year-old self would be amazed that I now own one of those magic blenders I used to admire at the smoothie stores!!)

Strawberry Banana Smoothie Recipe | #vegan #glutenfree #healthy

Then serve and enjoy.

I can’t even imagine how many smoothies I have made since my first taste of a smoothie back in the day.  But while fads and flavors may change over the years, I have to say that this strawberry banana smoothie still tastes just as good as the first time I tried it.  And as long as I’m living in the Midwest, I’m pretty sure it will forever be my favorite “summer-y” comfort food to get through those winters and soak up the sunny summers.  And that’s ok with me.  :)

Strawberry Banana Smoothie

The classic strawberry banana smoothie recipe is hard to beat. It's sweet, it's fresh, it's good for you, and it's always tasty.


  • 2 cups frozen strawberries
  • 1 fresh banana, peeled
  • 1 cup milk (I prefer almond milk in this one)
  • 1 cup Ice
  • 1 tablespoon honey, if needed to sweeten


Add all ingredients to a blender, and pulse until combined. Serve immediately.

(If the smoothie is too thick, add more milk. If it is too thin, add more fruit and/or ice.)

If you make this recipe, be sure to snap a photo and hashtag it #gimmesomeoven. I'd love to see what you cook!

Strawberry Banana Smoothie Recipe | #vegan #glutenfree #healthy

Leave a Comment:


  1. Kathryn Fields — May 25, 2016 @ 5:13 pm (#)

    I was babysitting some kids, and they were thirsty, but also a bit hungry, so I googled this recipe and whipped it up. They loved it so much! Great website. Thank you!

    • Hayley @ Gimme Some Oven — May 26th, 2016 @ 7:24 am

      Awww you’re welcome — we’re so happy it was a hit! :D

  2. Cathy — June 18, 2016 @ 4:39 pm (#)

    I made a super similar recipe today!

  3. Brennan Keeley — June 28, 2016 @ 9:23 am (#)


  4. Cameron — July 2, 2016 @ 2:19 pm (#)

    I’m not sure if you’re counting the honey or not, but honey isn’t vegan. It still counts as an animal biproduct. 

    • Hayley @ Gimme Some Oven — July 5th, 2016 @ 9:44 pm

      Hi Cameron! Yes, we know — to make this vegan, you can use agave in place of the honey. We hope you enjoy!

  5. Gabe Wagner — July 2, 2016 @ 5:59 pm (#)

    It was good but I prefer more banana in it

  6. Darla McDavid — July 23, 2016 @ 5:40 pm (#)

    It’s so hot in Southern California right now and I starting thinking about how refreshing a smoothie be. I searched for a recipe without yogurt (I was out) and found yours. Perfect! I’m out of honey, too, so I used a bit of brown sugar. I also used half of the milk quantity and added the juice of an orange from my tree. Delicious. Thanks!

    • Hayley @ Gimme Some Oven — July 24th, 2016 @ 4:43 pm

      That’s awesome Darla — we’re so glad you enjoyed it! :)

  7. Tammy Pearson — July 24, 2016 @ 5:34 pm (#)

    We use agave in our smoothies instead of honey.

    • Hayley @ Gimme Some Oven — July 25th, 2016 @ 11:55 am

      Agave works great! We go back and forth between that and honey. :)

  8. patty — September 16, 2016 @ 3:13 pm (#)

    I will be making this soon my hubby is ADDICTED TO Strawberry banana smothies.

  9. Lele — November 15, 2016 @ 7:50 pm (#)

    How many does this make?

    • Hayley @ Gimme Some Oven — November 18th, 2016 @ 3:16 pm

      Hi Lele! This makes about 2 servings (the serving amount is listed above the recipe title in the recipe box). We hope you enjoy!

  10. Millie — December 4, 2016 @ 5:14 am (#)

    Absolutely wonderful recipe thanks!

    • Hayley @ Gimme Some Oven — December 9th, 2016 @ 2:49 pm

      We’re so glad you enjoy it, Millie!

  11. Kyrsin Rusek — January 3, 2017 @ 9:52 pm (#)

    This looks very delicious, but i was wondering how many calories it had in it? 

    • Hayley @ Gimme Some Oven — January 13th, 2017 @ 8:45 am

      Thanks, Kyrsin! We’re sorry but we are unsure of the nutrition facts/amount of calories in this recipe. We currently are not publishing nutrition facts on the site, as the nutrition calculators available are not 100% accurate, and we never want to publish anything that might be misleading. However, a lot of our readers love the My Fitness Pal nutrition calculator, so feel free to try that for an estimate. We hope that helps!

  12. Ruby — January 21, 2017 @ 5:26 pm (#)

    Would these smoothies be ok to store overnight? I want to have them for breakfast, but I get up too early to use the blender in the mornings.

    • Hayley @ Gimme Some Oven — January 22nd, 2017 @ 6:23 pm

      Hi Ruby! That’s a good question. You could definitely make this the night before and store in the fridge or freezer (it may separate, so you’ll just need to stir it well before drinking). If you store it in the fridge, it’ll last for about a day or so. We hope this helps!

  13. Natalia — January 24, 2017 @ 11:28 pm (#)

    Thank you so much for this recipe!! I made it for my kids and I and we all loved it! 

    • Hayley @ Gimme Some Oven — January 25th, 2017 @ 12:53 pm

      We’re so glad to hear that, Natalia!

  14. Maggie — February 1, 2017 @ 8:53 pm (#)

    O M G! Made this in my nutribullet and split the recipe in half plus added some mango to make it EXTRA creamy and it was divine. Totally my new recipe for breakfast.

    • Hayley @ Gimme Some Oven — February 3rd, 2017 @ 7:24 am

      We’re so happy you enjoyed it, Maggie!

  15. Marianne — February 1, 2017 @ 10:13 pm (#)

    SO GOOD! I cut the recipe in half and used a date instead of honey, it was perfect. I can’t wait to make it again : )

    • Hayley @ Gimme Some Oven — February 3rd, 2017 @ 7:24 am

      We’re so happy you enjoyed it, Marianne!

  16. Adam — March 18, 2017 @ 12:34 pm (#)

    I liked this recipe, but instead of using frozen strawberries I used fresh and it was more like a milkshake. Wasn’t too thick or thin, it was perfect. I loved the honey.

    • Hayley @ Gimme Some Oven — March 20th, 2017 @ 11:00 am

      We’re glad to hear you enjoyed it, Adam!

  17. Payten — March 25, 2017 @ 8:19 am (#)

    Thank you so much for this amazing recipe! Every weekend I try to make a smoothie, and this one is now one of my favorites!

    • Ali — March 27th, 2017 @ 5:37 pm

      Yay, so glad to hear it! :)


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