clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

2-Ingredient Queso Dip

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 4 reviews
  • Prep Time: 2 minutes
  • Cook Time: 3 minutes
  • Total Time: 5 minutes
  • Yield: 6 -8 servings 1x


This 2-Ingredient Queso Dip recipe only takes minutes to make, and it is RIDICULOUSLY easy!


  • 1 (8 ounce) brick cream cheese (I recommend either full-fat or low-fat, not fat-free)
  • 2 cups (or 1 16-ounce jar) salsa verde, homemade or store-bought


  1. Cut the brick of cream cheese into four pieces, and stir them together with salsa verde in a microwave-proof bowl.
  2. Microwave for 3-4 minutes, stopping to whisk the mixture after each minute, until the cream cheese is melted and smooth.  Serve warm.
  3. (If you don’t want to use a microwave, you can also heat up this dip on the stove.  Just place the cream cheese and salsa in a medium saucepan and heat over medium heat, whisking every minute or so, until the cream cheese is completely melted.  Remove from heat and serve warm.)