Cold Brew Marinade:

• 3/4 cup cold brew coffee (or any strong coffee)
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 1 teaspoon each: Dijon mustard and freshly-cracked black pepper
• 1/2 teaspoon each: garlic powder and onion powder

Fajita Marinade:

• 1/3 cup lime juice
• 1/3 cup pineapple juice
• 2 tablespoons olive oil
• 2 teaspoons cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• salt and pepper

Korean Marinade:

• 1/2 cup Asian pear puree or juice* (or you can sub any kind of pear)
• 1/4 cup low-sodium soy sauce (or tamari)
• 2 tablespoons brown sugar
• 2 tablespoons peanut oil (or olive oil)
• 1 teaspoon toasted sesame oil
• 1/2 teaspoon each: garlic powder and ground ginger
• optional: 1 teaspoon toasted sesame seeds, 1 tablespoon thinly-sliced scallions

Chimichurri Marinade:

• 1 batch chimichurri sauce

Balsamic & Herb Marinade:

• 1/3 cup balsamic vinegar
• 3 tablespoons low-sodium soy sauce (or tamari)
• 2 tablespoons Worcestershire sauce
• 2 tablespoons finely-chopped fresh rosemary
• 2 tablespoons olive oil
• 2 teaspoons Dijon mustard
• 1 teaspoon each: garlic powder and freshly-cracked black pepper
• 1/2 teaspoon onion powder