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5-Ingredient Potato Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 3 reviews
  • Prep Time: 1 minutes
  • Cook Time: 19 minutes
  • Total Time: 20 minutes
  • Yield: About 2-4 servings 1x

Description

This 5-Ingredient Potato Soup is super simple to make, and perfectly thick and flavorful!


Ingredients

Scale
  • 6 green onions, thinly sliced with white and green parts separated
  • 56 cups chicken or vegetable broth
  • 2 lbs. frozen hash browns or fresh Russett potatoes, cubed or shredded
  • 2 Tbsp. Old Bay seasoning (or any Cajun seasoning)
  • 1 cup shredded sharp cheddar, plus extra for serving

Instructions

  1. In a large stockpot, stir together the white parts of the sliced green onions (not the green hollow parts), broth, hash browns and seasoning. Heat over medium-high heat until the soup reaches a low boil, stirring occasionally. Reduce heat to medium-low, cover, and simmer for 10 minutes, stirring occasionally.
  2. Once the potatoes are cooked and soft, use an immersion blender to puree most of the soup until it is nice and thick. (Or you can transfer the soup to a traditional blender, and puree it there until smooth.) Return soup to stockpot, and stir in cheddar until combined.
  3. Serve warm, garnished with extra cheddar and the green parts of the green onions.
  4. *Note that this is definitely the 5-ingredient version of potato soup.  You are totally welcome to add some extra seasonings if you like.  This version is simple, simple, simple.  :)