Name: 5-Ingredient Tomato Soup
Prep time: 2 min
Cook time: 18 min
Total time: 20 min
Ingredients: 3 (14 oz.) cans diced tomatoes, with their juices; 1 medium white onion, chopped; 3 cloves garlic, minced; 1 handful basil leaves, julienned; 1/2 cup heavy cream

Description

This classic tomato basil soup recipe is made simple with just five everyday ingredients.

Ingredients

Scale

3 (14 oz.) cans diced tomatoes, with their juices
1 medium white onion, chopped
3 cloves garlic, minced
1 handful basil leaves, julienned
1/2 cup heavy cream

Cook Mode Prevent your screen from going dark

Instructions

Add tomatoes, onion, garlic and basil to a large saucepan and stir to combine. Heat over medium-high heat until nearly boiling, stirring occasionally. Reduce heat to medium-low, cover, and simmer for 10 minutes.
Use an immersion blender to puree the soup until smooth. (Or alternately, transfer soup to a traditional blender and puree until smooth, then return to pan.) Stir in heavy cream until combined.
Season with salt and pepper if needed. Serve warm.