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5-Minute Cheddar Bacon Ranch Dip

  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 8 servings 1x


This 5-Minute Cheddar Bacon Ranch Dip recipe is super easy to prepare with just 6 ingredients, it’s naturally gluten-free, and it’s always (ALWAYS) a crowd favorite!


  • 8 strips cooked bacon, finely-diced
  • 1 (8 ounce) block low-fat cream cheese, softened to room temperature
  • 2 cups (8 ounces) shredded part-skim sharp cheddar cheese
  • 1 cup plain Greek yogurt
  • 1/2 cup thinly-sliced green onions (about 34 green onions)
  • 3 Tablespoons Ranch seasoning mix, homemade or store-bought (equivalent to 1 packet)
  • Kettle Brand Potato Chips for serving (I used the Sea Salt flavor)


  1. Combine all ingredients in a large mixing bowl, and stir until combined.  Garnish with extra bacon and green onions, if desired.
  2. Serve immediately with Kettle Brand Potato Chips for dipping.  Or refrigerate in a sealed container for up to 3 days.