Description
These air fryer baked potatoes turn out perfectly crisp on the outside and fluffy inside in under 45 minutes — the easiest way to make crisp baked potatoes without heating up your oven!
Ingredients
Scale
- 3 to 4 medium Russet potatoes
- 1 tablespoon olive oil
- flaky or coarse sea salt
Instructions
- Prep the potatoes. Wash and dry the potatoes. Poke each potato a few times with a fork. Rub the entire surface of the potatoes with olive oil and season on all sides with salt.
- Air fry. Place the potatoes in the air fryer basket, leaving space between each one for air circulation. Air fry at 400°F (200°C) for 40-45 minutes, flipping once halfway through. They’re done when the skins are crisp and a knife slides in easily.
- Cool. Let cool slightly, then slice open and fluff the insides with a fork. Add your favorite toppings and enjoy!
