Description
This easy air fryer broccoli recipe makes perfectly tender, crispy-edged florets in just 10 minutes, with endless seasoning options that go with just about anything.”
Ingredients
Scale
- 12 ounces broccoli florets (about 5-6 cups), cut into bite-sized pieces
- 1 tablespoon olive oil
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon freshly-ground black pepper
- optional: 1 tablespoon lemon juice or grated Parmesan, for serving
Instructions
- Preheat the air fryer. Preheat air fryer to 375°F (190°C) for 3-5 minutes.
- Season the broccoli. In a large bowl, toss the broccoli florets with olive oil, garlic powder, salt, and pepper until evenly coated.
- Air-fry. Spread the florets in a single layer in the air fryer basket (work in batches if needed to avoid overcrowding). Air fry at 375°F for 8-10 minutes, shaking the basket halfway through, until the broccoli is crisp on the edges and tender inside.
- Finish and serve. Taste and adjust seasoning. If desired, toss with a squeeze of lemon juice or sprinkle with Parmesan before serving.
