Carrots You Can’t Help But Love
A super-easy and nutritious veggie side that my kids actually love? Yes, please. ♡
These air fryer carrots turn out beautifully caramelized on the outside, tender on the inside, and full of that naturally sweet, roasted flavor we all love — but they’re ready in a fraction of the time it takes to bake them in the oven. All you need are a few simple ingredients and your air fryer to make this quick, no-fuss side that somehow always disappears fast.
We honestly love these carrots made simply with olive oil, salt, and pepper. (They’re still so sweet!) Or you can have fun dressing them up with a drizzle of honey, balsamic glaze, or a sprinkle of your favorite herbs and seasonings. However you make them, these air fryer carrots are one of those easy wins you’ll want to keep in your regular rotation. They’re always a hit in our house!
Recipe Tips
Here are a few quick tips to ensure that these carrots turn out perfectly each time:
- Cut evenly: Uniform pieces help the carrots cook evenly and finish at the same time.
- Don’t overcrowd: Give the carrots room to crisp! If your air fryer is small, you may need to cook this recipe in two batches.
- Check early: Cooking times can vary slightly between air fryer models, so I’d start recommend checking them around the 14-minute mark.
- Add sweetness: A drizzle of honey or maple syrup after cooking beautifully complements the carrots’ natural flavor.
Seasoning Options
Here are a few different ways that you can season these air fryer carrots if you’d like!
- Savory: Add garlic powder, smoked paprika, or cumin before air frying.
- Sweet: Toss with a touch of brown sugar or cinnamon.
- Herby: Mix in thyme, rosemary, or dill for a fresh flavor boost.
- Spicy: Sprinkle with chili flakes or cayenne for a little kick.
- Glazed: Drizzle with balsamic glaze or honey butter right before serving for extra shine and flavor.
FAQ
Yes, they actually work perfect! Just note that they may cook a few minutes faster since they’re thinner.
It’s optional, but preheating helps the carrots start crisping right away.
Nope! We usually just give them a good scrub and leave the skins on for extra nutrients and a more rustic look. But you’re welcome to peel them if you prefer.
More Air Fryer Recipes To Try!
Air Fryer Carrots
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Yield: 4 servings 1x
Description
These easy air fryer carrots are perfectly caramelized, tender, and naturally sweet — a simple veggie side dish everyone will love!
Ingredients
- 1 pound carrots, scrubbed (or peeled), halved, and chopped into 2-inch pieces
- 1 1/2 tablespoons olive oil
- 1 teaspoon fine sea salt
- 1/4 teaspoon black pepper
- optional garnish: chopped fresh parsley, flaky sea salt, drizzle of honey or balsamic glaze
Instructions
- Peel and cut carrots into even sticks or rounds.
- Toss with olive oil, salt, and pepper until evenly coated.
- Arrange in a single layer in the air fryer basket. Cook at 380°F (193°C) for 15–18 minutes, shaking halfway, until tender inside and crisp on the edges.
- Garnish as desired and serve warm.
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