Name: Air Fryer Green Beans
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Ingredients: 1 pound French green beans (haricots verts), trimmed; 1 tablespoons olive oil; 1/2 teaspoon garlic powder; 1/2 teaspoon fine sea salt; 1/4 teaspoon freshly cracked black pepper; optional: lemon zest or freshly-grated Parmesan, for serving

Description

This air fryer green beans recipe turns out perfectly each time and can be on the table in just 15 minutes!

Ingredients

Scale

1 pound French green beans (haricots verts), trimmed
1 tablespoons olive oil
1/2 teaspoon garlic powder
1/2 teaspoon fine sea salt
1/4 teaspoon freshly cracked black pepper
optional: lemon zest or freshly-grated Parmesan, for serving

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Instructions

Preheat the air fryer. Preheat your air fryer to 375°F (190°C) for 3–5 minutes.
Season the green beans. In a large bowl, toss the green beans with olive oil, garlic powder, salt, and pepper until evenly coated.
Air fry. Place the green beans in a mostly single layer in the air fryer basket (work in batches if needed). Cook for 8-10 minutes, shaking the basket halfway through, until tender and slightly crisp on the edges.
Serve. Transfer to a serving plate and top with grated Parmesan or lemon zest, if desired. Serve warm.