Description
This air fryer zucchini recipe makes perfectly seasoned slices that cook up tender, lightly crisp, and irresistibly delicious in just minutes.
Ingredients
Scale
- 2 medium zucchini, cut into ½-inch thick rounds or half-moons
- 1 1/2 tablespoons olive oil
- 3/4 teaspoon fine sea salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Prep the air fryer and zucchini: Preheat air fryer to 400°F (200°C). Pat dry with a paper towel so they crisp up better.
- Season: Place zucchini in a mixing bowl. Drizzle with olive oil, then sprinkle with salt, garlic powder, and pepper. Toss until evenly coated.
- Air fry: Arrange zucchini in a single layer in the air fryer basket. Air fry at 400°F for 8–10 minutes, shaking the basket halfway through, until tender with lightly golden edges.
- Serve: Serve warm and enjoy!
