Enjoy your apple for the day alongside bacon in this crisp and savory Apple Bacon Spinach Salad recipe!
- 4 cups baby spinach, well-washed and dried
- 4 strips of bacon, cooked and diced
- 2 apples, chopped
- quarter of a red onion, thinly sliced
- 1/4 cup toasted pecans (or walnuts)
- 1/4 cup feta cheese (or gorgonzola, or cheddar)
- apple cider vinaigrette, or balsamic vinaigrette
- Toss together first seven ingredients (or lay out as you wish), and then drizzle with apple cider vinaigrette.