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Arugula Salad with Parmesan, Lemon and Olive Oil

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 9 reviews
  • Prep Time: 3 minutes
  • Total Time: 3 minutes
  • Yield: 2 servings 1x


This Arugula Salad with Parmesan, Lemon and Olive Oil is so fresh and flavorful. Plus, it only calls for 5 easy ingredients and can be made in minutes!


  • 2 handfuls fresh baby arugula
  • 2 Tablespoons freshly-grated Parmesan, plus extra shavings as garnish
  • 2 teaspoons good-quality olive oil
  • 2 teaspoons freshly-squeezed lemon juice
  • 1 teaspoon freshly-cracked black pepper


  1. Add arugula and Parmesan to a large mixing bowl.  Drizzle evenly with olive oil and lemon juice, and sprinkle with black pepper.  Toss until combined.
  2. Serve immediately, garnished with extra Parmesan if desired.


*I never (ever) actually measure the ingredients for this recipe, but the proportions above are a basic place to help get you started.  Feel free to just taste it and add extra lemon, Parm, pepper or lemon juice as you see fit.