Name: Arugula Salad with Parmesan, Lemon and Olive Oil
Prep time: 3 min
Total time: 3 min
Ingredients: 2 handfuls fresh baby arugula; 2 Tablespoons freshly-grated Parmesan, plus extra shavings as garnish; 2 teaspoons good-quality olive oil; 2 teaspoons freshly-squeezed lemon juice; 1 teaspoon freshly-cracked black pepper

Description

This Arugula Salad with Parmesan, Lemon and Olive Oil is so fresh and flavorful. Plus, it only calls for 5 easy ingredients and can be made in minutes!

Ingredients

Scale

2 handfuls fresh baby arugula
2 Tablespoons freshly-grated Parmesan, plus extra shavings as garnish
2 teaspoons good-quality olive oil
2 teaspoons freshly-squeezed lemon juice
1 teaspoon freshly-cracked black pepper

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Instructions

Add arugula and Parmesan to a large mixing bowl. Drizzle evenly with olive oil and lemon juice, and sprinkle with black pepper. Toss until combined.
Serve immediately, garnished with extra Parmesan if desired.

Notes

*I never (ever) actually measure the ingredients for this recipe, but the proportions above are a basic place to help get you started. Feel free to just taste it and add extra lemon, Parm, pepper or lemon juice as you see fit.