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Asian Pepper Steak Kabobs

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  • Prep Time: 24 minutes
  • Cook Time: 6 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x


This Asian Pepper Steak Kabobs recipe is easy to make, perfect for grilling, and absolutely delicious!




  • 3 cloves garlic, minced
  • 1/4 cup low-sodium soy sauce*
  • 3 tablespoons olive oil
  • 3 tablespoons rice wine vinegar
  • 1/4 tsp. coarsely-ground black pepper
  • 1 tablespoon finely-chopped fresh ginger


  • 2 tablespoons low-sodium soy sauce*
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon sesame oil


  • 1 lb. flank steak or sirloin steak, cut into 1-inch bite-sized pieces
  • 1 large bell pepper, cored and cut into 1-inch pieces
  • 1 large red onion, peeled and cut into 1-inch pieces
  • metal or wooden skewers (*if using wooden skewers, be sure to soak them in water for at least 10 minute prior to using)
  • optional garnishes: thinly-sliced green onions and toasted sesame seeds


To make the marinade:

  1. Whisk all ingredients together until combined.

To make the brushing sauce:

  1. Whisk all ingredients together until combined.

To make the Asian Pepper Steak Kabobs:

  1. Combine the prepared marinade and steak pieces in a large bowl, and toss to combine.  Cover and refrigerate for between 1-4 hours.
  2. Heat grill to medium-high heat.  Thread skewers alternately with the marinated steak, peppers and onions.  Brush each skewer liberally with the marinade (not the brushing sauce).  Then grill for 2-3 minutes per side, turning once, or until the steak is cooked to your desired level of doneness.  Remove skewers from grill and let rest for 5 minutes.  Then brush each skewer with the brushing sauce.
  3. Serve immediately.


*If making this recipe gluten-free, substitute gluten-free soy sauce (or tamari).