Baked Eggplant Parmesan

This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. I will be the first to admit that I’m still on the fence about how much I really love eggplant. But when it comes … Continue reading Baked Eggplant Parmesan