Ingredients
Scale
Balsamic Berry Spinach Salad
- 5 ounces spring greens mix
- 1 cup sliced fresh strawberries
- 1/2 cup fresh blueberries
- 1/3 cup chopped pecans, toasted
- 1/3 cup crumbled feta cheese
- 1/4 cup (0.25 oz) loosely-packed julienned fresh basil
- half of a small red onion, thinly sliced
Balsamic Vinaigrette
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons honey
- 1 teaspoon Dijon mustard
- 1/4 teaspoon fine sea salt
- 1/8 teaspoon black pepper
Instructions
- Make the vinaigrette. Whisk all of the vinaigrette ingredients together in a mixing cup (or shake in a mason jar) until emulsified.
- Assemble the salad. Combine the greens, strawberries, blueberries, pecans, feta and onion in a large mixing bowl. Drizzle evenly with the vinaigrette and toss gently to combine.
- Serve. Serve immediately, garnished with extra feta and a twist of freshly-ground black pepper if desired, and enjoy!