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Pink Beetroot Latte

Pink Latte (Hot or Iced)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 3 reviews
  • Author: Ali
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Total Time: 5 mins
  • Yield: 1 serving 1x


This simple pink latte recipe is easy to make hot or iced, and features a cozy mix of beetroot powder and warming spices, your choice of milk and a hint of sweetener.



Pink latte mix:

Individual latte:

  • 1 1/2 cups plain milk (I used oat milk)
  • 1 tablespoon pink latte mix
  • 1 to 2 teaspoons maple syrup or honey, to sweeten
  • ice (if making an iced latte)


To make the mix:

  1. Mix. Combine all ingredients in a jar. Cover and shake until evenly combined.

To make a hot latte:

  1. Steam the milk. Steam the milk until warm and frothy using a frother. Or heat the milk in a saucepan over medium heat until nearly simmering, and whisk briefly until frothy.
  2. Mix until combined. Add 1 tablespoon of the dry pink latte mix plus 1 teaspoon maple syrup to a heatproof mug. Pour the steamed milk (minus the foam) into the mug and stir until combined. Add the foam on top and give it a brief stir.
  3. Add extra sweetener if needed. Give the latte a taste and add extra sweetener, if needed.
  4. Serve warm. Serve immediately and enjoy!

To make an iced latte:

  1. Dissolve the pink latte mix. Heat 1/3 cup of the oat milk (or alternately you can just use hot water) until nearly simmering. In a heatproof glass or measuring cup, whisk together the hot milk, 1 tablespoon of the dry latte mix and 1 teaspoon maple syrup until combined.
  2. Mix until combined. Fill a large glass with ice. Pour in the warm latte mixture. Then pour in the remaining cold milk, and stir briefly with a straw until combined.
  3. Add extra sweetener if needed. Give the iced latte a taste and add extra sweetener, if needed.
  4. Serve cold. Serve immediately and enjoy!