Biscoff Puppy Chow

I seem to be on a bit of a puppy chow lately.  After making a batch of my favorite classic puppy chow and later using some of it to make these stellar brownies, a delicious little lightbulb suddenly went off in my head:

Why not try making puppy chow with Biscoff spread in place of peanut butter?!?!?

This of course necessitated making yet another batch of puppy chow STAT.

And now, I recommend you do the same.  :)

The creamy, cinnamon cookie goodness of the Biscoff paired perfectly with the chocolate and powdered sugar.  And of course, the cereal gave the chow it’s classic crunch.  I couldn’t stop snacking on it while photographing!  So I ended up taking the batch to my new coworkers (already love them!!) at Hallmark, and they graciously helped me polish it off.

Cheers to even more puppy chow love!

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Biscoff Puppy Chow

Biscoff kicks puppy chow up another notch…if that was even possible!

Ingredients:

  • 9 cups corn, rice, or wheat Chex cereal (or a combination)
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup Biscoff creamy spread
  • 1/4 cup butter
  • 1 tsp. vanilla (optional)
  • 1 1/2 cups powdered sugar

Directions:

In a 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on “High” for 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla (optional). Pour in the cereal, stirring carefully until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.

Add powdered sugar. Seal bag; shake until well-coated. Store in an airtight container/bag in the refrigerator.

***Please note that this recipe is for humans to enjoy only!!!  Any form of chocolate is no good for pups.***

Source:

Adapted from Chex.

All images and text ©

If you make this recipe, be sure to snap a photo and hashtag it #gimmesomeoven. I'd love to see what you cook!