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Biscuits and Mushroom Gravy (Vegan)

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 8 -12 servings 1x

Description

This biscuits and mushroom gravy recipe is wonderfully delicious and comforting, it’s naturally vegan, and it all comes together in less than 30 minutes.


Scale

Ingredients


Instructions

  1. Make the 3-Ingredient Coconut Oil Biscuits according to directions.
  2. While the biscuits are baking, melt butter in a large saute pan over medium-high heat.  Add mushrooms and stir to coat.  Then saute the mushrooms for 4-5 minutes, stirring occasionally, until cooked and softened.  Add shallot and garlic, and cook for an additional 2-3 minutes, stirring occasionally, until the shallot is cooked and softened.  Sprinkle the mixture with the flour, and stir to combine.  Cook for 1 minute.  Stir in the vegetable stock until combined.  Then add in the remaining ingredients, and stir until completely combined.
  3. Bring the sauce to a simmer.  Then reduce heat to medium-low and continue simmering until the gravy reaches your desired thickness, about 1-5 minutes (depending on how thin you like your gravy), stirring occasionally.  Taste, and season with additional salt, pepper and/or rosemary if needed.  Remove from heat and serve the gravy ladled over the warm biscuits, topped with an additional sprinkle of black pepper if desired.