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Biscuits and Mushroom Gravy (Vegan)

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 8 -12 servings 1x


This biscuits and mushroom gravy recipe is wonderfully delicious and comforting, it’s naturally vegan, and it all comes together in less than 30 minutes.




  1. Make the 3-Ingredient Coconut Oil Biscuits according to directions.
  2. While the biscuits are baking, melt butter in a large saute pan over medium-high heat.  Add mushrooms and stir to coat.  Then saute the mushrooms for 4-5 minutes, stirring occasionally, until cooked and softened.  Add shallot and garlic, and cook for an additional 2-3 minutes, stirring occasionally, until the shallot is cooked and softened.  Sprinkle the mixture with the flour, and stir to combine.  Cook for 1 minute.  Stir in the vegetable stock until combined.  Then add in the remaining ingredients, and stir until completely combined.
  3. Bring the sauce to a simmer.  Then reduce heat to medium-low and continue simmering until the gravy reaches your desired thickness, about 1-5 minutes (depending on how thin you like your gravy), stirring occasionally.  Taste, and season with additional salt, pepper and/or rosemary if needed.  Remove from heat and serve the gravy ladled over the warm biscuits, topped with an additional sprinkle of black pepper if desired.