Blackberry Cabernet Sorbet

  • Prep Time: 10 minutes
  • Total Time: 50 minutes
  • Yield: 3-4 cups sorbet 1x


You will love this blackberry cabernet sorbet recipe! Delicious, classy, and oh-so-simple.



  • 2 cups fresh or thawed frozen blackberries, rinsed
  • 1 cup water
  • 1/2 cup sugar
  • 3/4 cup Cabernet Sauvignon
  • 2 tsp lemon juice
  • 1 egg white (or egg substitute)


  1. Whip the egg white until stiff peaks form.
  2. In a blender, combine the blackberries, water, sugar, wine, and lemon juice and blend until smooth. Transfer to a bowl and stir in the whipped egg white until just mixed (don’t over-stir). Cover and chill mixture for about 30 minutes.
  3. Run mixture in an ice cream maker according to manufacturer’s directions. Freeze in freezer to reach desired consistency.
  4. Serve garnished with fresh blackberries if you’d like.


Recipe adapted from StarChefs