Happy Cinco De Mayo, amigos!
My birthday happened to fall a few days ago, on the not-quite-as-famous Dos de Mayo. But with my fond affection for Mexican food, I usually end up celebrating both occasions at some point with a margarita in my hand and an attractive sombrero on my head. (Thus, the picture below from my 29th bday dinner last night — the kickoff to the final year of my roaring twenties!)
Still, as fun as margaritas are when we’re out, I also love making them homemade when my friends are all hanging out at mi casa. This year, these blackberry lime margaritas are my new favorite. Made with crushed fresh blackberries, this simple, fresh combination is absolutely irresistible. And way better than any mix you could ever buy. I love mine frozen (especially in the summer!), but serve them on the rocks or however you love best.
Cheers to a great summer to come!
This Blackberry Lime Margaritas is quick and easy to make, and perfect for blueberry season!
If you make this recipe, be sure to snap a photo and hashtag it #gimmesomeoven. I'd love to see what you cook!
This recipe would also work with cherries, blueberries, or strawberries in place of blackberries!