Name: Blue Cheese Roasted Asparagus
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 bunch (about 1 pound) asparagus, ends trimmed; 1 Tbsp. olive oil; salt and pepper; 1/3 cup blue cheese crumbles

Description

Blue cheese adds an extra delicious kick to roasted asparagus.

Ingredients

Scale

1 bunch (about 1 pound) asparagus, ends trimmed
1 Tbsp. olive oil
salt and pepper
1/3 cup blue cheese crumbles

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Instructions

Preheat oven to 400 degrees.
Lay out asparagus side-by-side in an even layer on a baking sheet covered with parchment paper or aluminum foil. Drizzle the asparagus evenly with oil, then sprinkle with generous pinch or two of salt, and lots of freshly-ground black pepper. Give the pan a few good shakes to coat the asparagus evenly.