clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Blue Cheese Roasted Asparagus

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4-6 servings 1x


Blue cheese adds an extra delicious kick to roasted asparagus.


  • 1 bunch (about 1 pound) asparagus, ends trimmed
  • 1 Tbsp. olive oil
  • salt and pepper
  • 1/3 cup blue cheese crumbles


  1. Preheat oven to 400 degrees.
  2. Lay out asparagus side-by-side in an even layer on a baking sheet covered with parchment paper or aluminum foil. Drizzle the asparagus evenly with oil, then sprinkle with generous pinch or two of salt, and lots of freshly-ground black pepper. Give the pan a few good shakes to coat the asparagus evenly.