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Blue Cheese Roasted Asparagus

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4-6 servings 1x

Description

Blue cheese adds an extra delicious kick to roasted asparagus.


Scale

Ingredients

  • 1 bunch (about 1 pound) asparagus, ends trimmed
  • 1 Tbsp. olive oil
  • salt and pepper
  • 1/3 cup blue cheese crumbles

Instructions

  1. Preheat oven to 400 degrees.
  2. Lay out asparagus side-by-side in an even layer on a baking sheet covered with parchment paper or aluminum foil. Drizzle the asparagus evenly with oil, then sprinkle with generous pinch or two of salt, and lots of freshly-ground black pepper. Give the pan a few good shakes to coat the asparagus evenly.