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Blueberry Milk

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 8 cups 1x

Description

You’ll love this simple, quick and healthy blueberry milk recipe! It’s a wonderful vitamin-packed breakfast addition or even after school snack.


Ingredients

Scale
  • 1 cup blueberries, fresh or frozen
  • 1/4 cup sugar
  • 2/3 cup water
  • 2 cups milk

Instructions

  1. In a small saucepan, heat blueberries, sugar and water over medium high heat until boiling. Reduce heat to medium-low, and let simmer for 10-15 minutes to reduce until it is thickens slightly. Remove from heat and strain through a fine-mesh strainer if desired. Refrigerate.
  2. Whisk together 1/4 cup blueberry syrup with 1 cup cold milk to serve.

Notes

This recipe will also work with strawberries, blackberries, and cherries.