This Boulevardier cocktail recipe is quick and easy to make with Campari, bourbon and sweet vermouth.
- 1 1/2 ounces bourbon
- 1 ounce Campari
- 1 ounce sweet vermouth
- orange twist*
- Prep the serving glass. Lightly run the orange twist around the rim of the glass. Add a large ice cube or two small cubes to the glass (or you can skip the ice and use a chilled glass instead).
- Mix. Combine the bourbon, Campari and sweet vermouth in a separate cocktail mixing glass with a handful of ice. Stir vigorously for 20 seconds or until the mixture is completely chilled.
- Strain and serve. Strain into the serving glass. Garnish with the orange twist, serve and enjoy!
How to make an orange twist: Use a Y-peeler to slice off a 1-inch-wide strip of orange peel, then the peel to release its flavorful oils.