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Brie & Raspberry Phyllo Cups

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  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Total Time: 12 minutes


You will love this beautiful yet simple Brie & Raspberry Phyllo Cups recipe. A bright and cheery treat appropriate to serve at any special occasion.


  • 1 package (1.9 oz.) mini phyllo tart shells
  • 6 oz. brie, rind removed
  • 15 raspberries


  1. Preheat oven to 350 degrees.
  2. Place the tart shells on an ungreased baking sheet. Measure 1 teaspoon brie, and carefully place it in a tart shell. Top with one raspberry. Repeat with remaining shells. Bake for 5-8 minutes, or until brie is melted. Serve immediately.