do buckeyes need to be refrigerated?

Yes. Because the filling contains cream cheese, they should be stored in the refrigerator.

how long do buckeyes last?

They’ll keep for up to 2 weeks in the fridge or 3 months in the freezer when stored in an airtight container.

why was my filling too soft?

This usually means the butter or cream cheese was too warm, or not enough powdered sugar was added. Chill the dough or mix in a bit more sugar.

why did my chocolate crack after setting?

This can happen if the peanut butter centers are extremely cold when dipped. Let them sit at room temperature for 5 minutes before dipping to reduce temperature shock.

Buckeyes

Description

This no-bake buckeyes recipe is easy to make with a creamy peanut butter filling and a rich chocolate coating — perfect for holidays, parties, and gifting.

Ingredients

Scale

Filling:

1 1/2 cups creamy peanut butter (not natural-style)
1/2 cup unsalted butter, softened
4 ounces cream cheese, softened
1 teaspoon vanilla extract
1/2 teaspoon fine sea salt
3 1/2 to 4 cups powdered sugar, sifted

Coating:

8 ounces semisweet or dark chocolate, finely chopped (or chocolate chips)
2 teaspoons coconut oil

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Instructions

Mix the filling. In a large mixing bowl (or the bowl of a stand mixer), beat together the peanut butter, butter, cream cheese, vanilla, and salt on medium speed until smooth and creamy.
Add the powdered sugar. Gradually mix in the powdered sugar, 1 cup at a time, until the mixture forms a thick, pliable dough that’s easy to roll. You may not need the full 4 cups.
Shape into balls. Roll the dough into 1-inch (1½-tablespoon) balls and place them on a parchment-lined baking sheet. Chill in the refrigerator for at least 30 minutes, or until firm.
Melt the chocolate. In a microwave-safe bowl, combine the chocolate and coconut oil. Microwave in 20-second intervals, stirring after each, until melted and smooth.
Dip the buckeyes. Insert a toothpick into each peanut butter ball and dip about ¾ of the way into the melted chocolate, leaving the top exposed to resemble a buckeye. Let excess chocolate drip off.
Chill to set. Return dipped buckeyes to the baking sheet and refrigerate for about 30 minutes, or until the chocolate is firm. Gently smooth over the toothpick holes, if desired.
Serve or store. Enjoy right away, or store in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.