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Buffalo Chicken Chili

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4-6 servings 1x

Description

All of the buffalo goodness you love…in a chili!


Ingredients

Scale
  • 2 Tbsp. olive oil
  • 1 large white onion, diced
  • 2 carrots (about 1 cup), diced
  • 2 celery stalks (about 1 cup), diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 4 cups shredded cooked chicken
  • 1 (14 oz) can diced tomatoes and green chiles
  • 1 (14 oz) can white Northern beans
  • 1/2 cup sweet corn
  • 2 tsp. chili powder
  • 1 tsp. cumin
  • 1/3 cup hot sauce (I prefer Frank’s)
  • salt and black pepper
  • optional toppings: blue cheese crumbles, chopped green onions

Instructions

  1. Heat oil in a large stockpot over medium-high heat until shimmering. Add onion, carrots, and celery, and saute for about 5-7 minutes until the onions are cooked and translucent. Add garlic and saute for an additional 2 minutes until fragrant, stirring occasionally.
  2. Add remaining ingredients and bring to a boil. Reduce heat to medium-low, cover and let simmer for 10-15 minutes until all vegetables are tender. Season with salt and pepper if needed. Serve warm topped with blue cheese crumbles and green onions.