Caprese Phyllo Cups | gimmesomeoven.com

At my most recent book club, my friend Kerry served a delicious tomato basil bruschetta. And I have been craving all things caprese ever since. So this weekend, I gathered some fresh ingredients from the market and decided to create a new appetizer — Caprese Phyllo Cups!

These simple little phyllo cup appetizer could not be easier. All you need are five ingredients — any kind of tomatoes, mozzarella, fresh basil, balsamic vinegar, and of course, my favorite little phyllo cups (or you can make baked cups with wonton wrappers). And less than ten minutes later, you can have an entire batch ready to serve and enjoy. So quick and easy. And so fresh and delicious!

I’m already looking forward to making these again. I have a little hunch that may happen a lot this summer. ;)

Enjoy!

Caprese Phyllo Cups | gimmesomeoven.com

Email Me This Recipe
Enter your email and we'll send it right to you, plus get new recipes from us regularly!
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

5-Ingredient Caprese Phyllo Cups

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 15 cups 1x

Description

A quick and easy appetizer for caprese lovers!


Ingredients

Scale
  • 1/2 cup balsamic vinegar
  • 1 (15-count) package mini phyllo cups
  • 15 grape or cherry tomatoes, halved
  • 4 ounces fresh mozzarella, diced or torn into small pieces
  • 4 large fresh basil leaves, torn into small pieces


Instructions

  1. Bring balsamic vinegar to a boil in a small saucepan over medium-high heat. Reduce heat to medium-low and simmer for about 3-5 minutes, or until reduced by half. Remove from heat.
  2. Portion the tomatoes, mozzarella and fresh basil between the phyllo cups. Drizzle with the reduced balsamic vinegar. Serve immediately.

Caprese Phyllo Cups | gimmesomeoven.com

Caprese Phyllo Cups | gimmesomeoven.com

Caprese Phyllo Cups | gimmesomeoven.com

Caprese Phyllo Cups | gimmesomeoven.com

Caprese Phyllo Cups | gimmesomeoven.com

About Ali

Hi, I'm Ali Martin! I created this site in 2009 to celebrate good food and gathering around the table. I live in Kansas City with my husband and two young boys and love creating simple, reliable, delicious recipes that anyone can make!

You May Also Like...

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

47 Comments

  1. Tina | My Life as a Mrs says:

    These are beautiful! And you KNOW I love some Caprese salad!

  2. Averie @ Averie Cooks says:

    They’re gorgeous, Ali! I just posted phyllo cups recipe this week (had not seen your post!) and yours turned out so pretty! I love caprese salads, too!

  3. Nutmeg Nanny says:

    This looks wonderful! I think I’d get addicted pretty quick :)

  4. Chung-Ah | Damn Delicious says:

    Just gorgeous (as always, of course!). And how did you know that I am a huge caprese-lover?!

  5. nessa says:

    Mmmm….I wouldn’t mind a couple of these right now!

  6. katie says:

    this look amazing!!! I love all things tomato/mozzarella !!

  7. Laurie {SimplyScratch} says:

    I have a hunch I’ll be loving these little cuties! ;)

  8. Kathryn says:

    Love these!

  9. Stephanie @ Eat. Drink. Love. says:

    How gorgeous are these?! These are certainly the perfect appetizer to enjoy with a glass of wine and girlfriends!

  10. Miss @ Miss in the Kitchen says:

    Love this idea, I could eat these one right after the other!