Name: Almondmilk Cashewmilk Hot Chocolate
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Ingredients: 3 cups Almond Breeze Almondmilk Cashewmilk Original Unsweetened*; 1/3 cup unsweetened cocoa powder; 2 Tablespoons maple syrup (or your desired sweetener), or more/less to taste; 1 teaspoon vanilla extract, store-bought or homemade; pinch of Kosher salt; optional toppings: whipped cream (or coconut whipped cream), chopped dark chocolate, marshmallows, chocolate syrup, etc.

Description

This Cashewmilk Hot Chocolate recipe is easy to make, naturally vegan, and wonderfully rich and creamy and delicious!

Ingredients

Scale

3 cups Almond Breeze Almondmilk Cashewmilk Original Unsweetened*
1/3 cup unsweetened cocoa powder
2 Tablespoons maple syrup (or your desired sweetener), or more/less to taste
1 teaspoon vanilla extract, store-bought or homemade
pinch of Kosher salt
optional toppings: whipped cream (or coconut whipped cream), chopped dark chocolate, marshmallows, chocolate syrup, etc.

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Instructions

Heat the Almondmilk Cashewmilk in a medium saucepan over medium heat until simmering, stirring occasionally.
Add in the cocoa powder, maple syrup, vanilla extract and salt, and whisk until combined and completely smooth.
Taste, and add extra sweetener if needed.
Ladle the chocolate into serving mugs, and top with your desired toppings if desired. Serve immediately.

Notes

*You could also use the Almond Breeze Almondmilk Cashewmilk Original variety, and reduce the amount of maple syrup (or other sweetener) that you add to the recipe.