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Almondmilk Cashewmilk Hot Chocolate

  • Prep Time: 2 minutes
  • Cook Time: 8 minutes
  • Total Time: 10 minutes
  • Yield: 2 -3 servings 1x


This Cashewmilk Hot Chocolate recipe is easy to make, naturally vegan, and wonderfully rich and creamy and delicious!




  1. Heat the Almondmilk Cashewmilk in a medium saucepan over medium heat until simmering, stirring occasionally.
  2. Add in the cocoa powder, maple syrup, vanilla extract and salt, and whisk until combined and completely smooth.
  3. Taste, and add extra sweetener if needed.
  4. Ladle the chocolate into serving mugs, and top with your desired toppings if desired.  Serve immediately.


*You could also use the Almond Breeze Almondmilk Cashewmilk Original variety, and reduce the amount of maple syrup (or other sweetener) that you add to the recipe.