Name: Loaded Cheesy Pretzel Nachos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 bag Original Pretzel Crisps; 3 cups shredded cheddar cheese; 1 cup chopped tomatoes; 1 avocado, pitted and sliced into 1/2-inch pieces; 1/2 cup chopped red onion; 1/2 cup chopped fresh cilantro; 2 green onions, thinly sliced; 2 limes, for garnish; (optional additional toppings: beans (black, pinto, or refried), sour cream, shredded lettuce, salsa, black olives, or whatever else you might like on your nachos)

Description

Bring out all of your favorite cheese nacho toppings to make these loaded pretzel nachos!

Ingredients

Scale

1 bag Original Pretzel Crisps
3 cups shredded cheddar cheese
1 cup chopped tomatoes
1 avocado, pitted and sliced into 1/2-inch pieces
1/2 cup chopped red onion
1/2 cup chopped fresh cilantro
2 green onions, thinly sliced
2 limes, for garnish
(optional additional toppings: beans (black, pinto, or refried), sour cream, shredded lettuce, salsa, black olives, or whatever else you might like on your nachos)

Instructions

Preheat oven to 375 degrees F.
In a large bowl, combine Pretzel Crisps, 2 cups shredded cheese, and tomatoes. Gently toss to combine.
Place mixture in a baking dish, giving ingredients a light toss so that they do not lay flat. Then sprinkle with the remaining 1 cup shredded cheese. Bake for about 5-10 minutes, or until the cheese is melted. Remove from oven, then immediately sprinkle with remaining ingredients.
Serve warm, garnished with limes.