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Loaded Cheesy Pretzel Nachos

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  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 6-8 servings 1x


Bring out all of your favorite cheese nacho toppings to make these loaded pretzel nachos!


  • 1 bag Original Pretzel Crisps
  • 3 cups shredded cheddar cheese
  • 1 cup chopped tomatoes
  • 1 avocado, pitted and sliced into 1/2-inch pieces
  • 1/2 cup chopped red onion
  • 1/2 cup chopped fresh cilantro
  • 2 green onions, thinly sliced
  • 2 limes, for garnish
  • (optional additional toppings: beans (black, pinto, or refried), sour cream, shredded lettuce, salsa, black olives, or whatever else you might like on your nachos)


  1. Preheat oven to 375 degrees F.
  2. In a large bowl, combine Pretzel Crisps, 2 cups shredded cheese, and tomatoes. Gently toss to combine.
  3. Place mixture in a baking dish, giving ingredients a light toss so that they do not lay flat. Then sprinkle with the remaining 1 cup shredded cheese. Bake for about 5-10 minutes, or until the cheese is melted. Remove from oven, then immediately sprinkle with remaining ingredients.
  4. Serve warm, garnished with limes.