Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chicken Enchilada Cups

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 24 wonton cups 1x

Description

Chicken enchiladas go bite-sized!


Ingredients

Scale
  • 24 wonton wrappers
  • 3 cups shredded cooked chicken
  • 1/2 cup enchilada sauce, homemade or storebought
  • 1 cup shredded Mexican cheese
  • 2 green onions, thinly sliced
  • (optional additional ingredients: chopped green chiles, black beans, chopped fresh cilantro, diced avocado)

Instructions

  1. Preheat oven to 350 degrees F.
  2. Press wonton wrappers into the cups of a mini muffin pan to form “cups”, being sure that the edges to not fold in. Bake for 7 minutes, then remove.
  3. Meanwhile, stir together chicken and enchilada sauce in a mixing bowl until combined. Portion the chicken evenly into the baked wonton cups until they are full. Sprinkle with a pinch of shredded cheese. Then bake for an additional 5-7 minutes, or until the cheese is melted and the chicken is heated through. Remove and garnish with sliced green onions.
  4. **If using the optional ingredients, you can either stir them into the chicken and enchilada sauce mixture, or you can use them as additional garnishes.